Time to make the donuts

photo5Country Style Donuts may be off the beaten path, but its been rolling out donuts for years.

BizSense dropped in on the 24-hour donut shop on Williamsburg Road this week to check things out.

The tiny shop, which has been open since the late 1960s, serves up 38 kinds of donuts from the traditional glazed and eclairs, to apple turnovers and bear claws as big as your head.

Stay tuned to BizSense for an upcoming profile on Country Style.

 

 

 

photo5Country Style Donuts may be off the beaten path, but its been rolling out donuts for years.

BizSense dropped in on the 24-hour donut shop on Williamsburg Road this week to check things out.

The tiny shop, which has been open since the late 1960s, serves up 38 kinds of donuts from the traditional glazed and eclairs, to apple turnovers and bear claws as big as your head.

Stay tuned to BizSense for an upcoming profile on Country Style.

 

 

 

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Brett
Brett
12 years ago

YEaH Country Style!!
Also available at Lamplighter!