Departures
Pat Farrell will leave his post as chief executive of the HCA Virginia Health System. He has held the position since 1996.
Ken Campbell
Real estate
Ken Campbell joined Colliers International as director in the corporate services group. Campbell previously worked for James River/Fort James Corporation and Media General. He attended James Madison University and Virginia Commonwealth University.
Anna Beth Kozusko joined the Midlothian office of Long & Foster. She attended Virginia Tech.
Anna Beth Kozusko
Finance
Debbie Golding has been promoted to vice president and corporate secretary for Village Bank. She has been with the bank for almost 15 years.
George Calvert was named chief investment officer of Middleburg Trust Company.
Troy Yenser has joined Wells Fargo Advisors as a financial adviser.
Davenport & Company announced the following promotions:
Marie Barte has been promoted to vice president for sales.
John Eckler has been promoted to vice president for information technology.
Risa Gomez has been promoted to vice president for financial services.
Peyton Woodard has been promoted to vice president for corporate finance.
Clockwise from top left: Lyn Clark, Sara Rozmus, Kirk Schroder and Timothy Skirven
Food
Ellwood Thompson’s announced the following hires:
Lyn Clark joined as an in-store health coach. Clark will provide free health consultations to customers every Tuesday. She attended the Integrative Institute for Nutrition.
Sara Rozmus joined as a marketing assistant. She attended Virginia Commonwealth University.
Kirk Schroder joined as a food advocate. Schroder will compile and distribute information about food, agriculture and environmental news. He attended the University of Richmond and the University of Virginia.
Timothy Skirven joined as graphic design manager. He attended James Madison University and previously worked for the Frontier Project.
Hospitality
Robert Cillizza joined the Westin Richmond as executive chef. He attended the Culinary Institute of America after 28 years in the Marine Corps. He was previously a private chef for Donald Trump and Al Roker.
Higher education
Lisa Freiman joined the VCU Institute for Contemporary Art as its inaugural director. She previously worked at the Indianapolis Museum of Art.
Melanie Parrish
Technology
Melanie Parrish joined Astyra Corporation as senior account manager.
Nonprofits
Mark Gordon, chief executive of Bon Secours St. Francis Medical Center, will chair the American Heart Association’s 2013 Richmond Heart Walk. It will be his second term serving as chair.
Museums
Dana Puga joined the governing council for the Virginia Association of Museums. She is the prints and photographs collection specialist at the Library of Virginia. She attended the University of Mary Washington and Johns Hopkins University.
Email HR notices to [email protected] by noon Monday to be in next week’s Herd.
Departures
Pat Farrell will leave his post as chief executive of the HCA Virginia Health System. He has held the position since 1996.
Ken Campbell
Real estate
Ken Campbell joined Colliers International as director in the corporate services group. Campbell previously worked for James River/Fort James Corporation and Media General. He attended James Madison University and Virginia Commonwealth University.
Anna Beth Kozusko joined the Midlothian office of Long & Foster. She attended Virginia Tech.
Anna Beth Kozusko
Finance
Debbie Golding has been promoted to vice president and corporate secretary for Village Bank. She has been with the bank for almost 15 years.
George Calvert was named chief investment officer of Middleburg Trust Company.
Troy Yenser has joined Wells Fargo Advisors as a financial adviser.
Davenport & Company announced the following promotions:
Marie Barte has been promoted to vice president for sales.
John Eckler has been promoted to vice president for information technology.
Risa Gomez has been promoted to vice president for financial services.
Peyton Woodard has been promoted to vice president for corporate finance.
Clockwise from top left: Lyn Clark, Sara Rozmus, Kirk Schroder and Timothy Skirven
Food
Ellwood Thompson’s announced the following hires:
Lyn Clark joined as an in-store health coach. Clark will provide free health consultations to customers every Tuesday. She attended the Integrative Institute for Nutrition.
Sara Rozmus joined as a marketing assistant. She attended Virginia Commonwealth University.
Kirk Schroder joined as a food advocate. Schroder will compile and distribute information about food, agriculture and environmental news. He attended the University of Richmond and the University of Virginia.
Timothy Skirven joined as graphic design manager. He attended James Madison University and previously worked for the Frontier Project.
Hospitality
Robert Cillizza joined the Westin Richmond as executive chef. He attended the Culinary Institute of America after 28 years in the Marine Corps. He was previously a private chef for Donald Trump and Al Roker.
Higher education
Lisa Freiman joined the VCU Institute for Contemporary Art as its inaugural director. She previously worked at the Indianapolis Museum of Art.
Melanie Parrish
Technology
Melanie Parrish joined Astyra Corporation as senior account manager.
Nonprofits
Mark Gordon, chief executive of Bon Secours St. Francis Medical Center, will chair the American Heart Association’s 2013 Richmond Heart Walk. It will be his second term serving as chair.
Museums
Dana Puga joined the governing council for the Virginia Association of Museums. She is the prints and photographs collection specialist at the Library of Virginia. She attended the University of Mary Washington and Johns Hopkins University.
Email HR notices to [email protected] by noon Monday to be in next week’s Herd.