Make it a double for a Carytown burger joint.
The location, the second for Burger Bach and its co-owner Michael Ripp, had its grand opening Monday night.
Ripp opened the first Burger Bach (pronounced “batch”) in Carytown in early 2012 at 10 S. Thompson St. Dan Brantingham is co-owner in the new location.
Patrons of the new Burger Bach can expect the same grass-fed beef shipped from New Zealand and craft beer offered at the Carytown spot.
The new Burger Bach can seat 50 to 60 and will have only dinner service for about a month, after which it will begin serving lunch.
Ripp told BizSense in February that the startup costs for the new location would run between $400,000 and $800,000.