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Too much pork for just one fork

Too much pork for just one fork

Amy David July 15, 2011 1

A local barbecue enthusiast has taken the city’s growing food tour business to the next level.

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An upstanding Citizen

An upstanding Citizen

Amy David July 12, 2011 5

A local chef has been cooking up the idea of his own restaurant for years. Last week, that dream became a reality.

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West End restaurant goes whole hog

West End restaurant goes whole hog

Al Harris July 6, 2011 4

Chris Tsui has partnered with chef Kevin LaCivita to bring “snout-to-tail” dining to Richmond.

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Torts and tortes in the same building

Torts and tortes in the same building

Amy David June 14, 2011 4

A former hotel manager is bringing a taste of Paris to the Williams Mullen building.

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New chapter for Richmond restaurant

New chapter for Richmond restaurant

Al Harris June 8, 2011 8

Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram's Lobster House

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Cookout fires up another Richmond location

Cookout fires up another Richmond location

Amy David June 3, 2011 9

Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street

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Bringing downtown flavor to Short Pump

Bringing downtown flavor to Short Pump

Trevor Dickerson May 26, 2011 3

A newly opened restaurant is hoping to shake up the chain-dominated West End

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Virginia southern meets French refinement

Virginia southern meets French refinement

Amy David May 25, 2011 8

A Richmond chef is setting out on his own, adding a third restaurant to Rocketts Landing.

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6,600 square feet of steak

6,600 square feet of steak

Amy David May 19, 2011 0

A Kentucky-based chain is bringing a taste of Texas to Chesterfield.

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Curse of a Main Street location

Curse of a Main Street location

Richmond BizSense May 13, 2011 0

It looks as though Mainstream restaurant has closed after only six months of business. The place opened at 1731 W. Main St. in November for lunch and dinner and is now up for sale

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