The local restaurant brand has shuttered its two locations as its owner shifts his focus to other endeavors, including expanding his latest concept.
Restaurants
Local burger chain beefs up in Carytown, eyes Fredericksburg
A Richmond-born burger joint has reopened in its new, larger digs, while cooking up another location north of the region.
‘It’s not a bubble’: Sandwich shop heads for Scott’s Addition
After driving past the former ARC Printing building on North Boulevard, franchisee David Duke decided to make the leap into the city’s most sought-after neighborhood.
Drawn by JMU alums, Jack Brown’s owners plan second Richmond eatery
Mike Sabin and Aaron Ludwig are planning a Shockoe Bottom location for their other restaurant brand – Billy Jack’s Shack.
Fan bakery shutters Jackson Ward location
Left idling after a move to the Fan, a local bakery’s previous outpost is now permanently closed.
Richmond firm raising $2M for restaurant software
One of the area’s youngest startups is filling its plate with some extra cash.
Check, please: RVA restaurant recap for 2017
For Richmond’s dining scene, 2017 was a year of continued expansion across the region at the hands of local and out-of-town players.
Midlothian lands Georgia pizza chain’s first local spot
Another new-to-market pizza and panini maker is rising in metro Richmond.
Chez Foushee restaurant sold to local designer
The interior designer purchased the Grace Street establishment from Andrew Hardie and Dennis Spurgeon, who started it in 1989 initially as a deli and carry-out concept.
Mexico native adding heat to Carytown dining scene
After stints in the kitchens of several area restaurants, a local chef is striking out on his own with a new Cary Street spot.