Dubbed Bouchon, the restaurant will dish up Provençal cuisine from chef Francis Devilliers. Bouchon, which is French for “traffic jam”, is being retrofitted at 1209 E. Cary St. in the space previously occupied by Pomegranate Euro Bistro. The owners, who met while on vacation in the Caribbean, hope to open at by the end of July for lunch and dinner Monday through Saturday.