A local couple is bringing a bite of Japan to Shockoe Bottom.
Husband and wife Gaw Phaw and Ma Lay opened Grace Japanese Noodle and Restaurant at 1823 E. Main St. last week. They’ve taken over the former Goree African Restaurant space.
The first-time restaurateurs learned their trade in Japan, where they worked for 10 years in a noodle shop. Phaw said he and his wife saw an opening in the Richmond dining scene for Japanese food.
“In Japan and New York (Japanese restaurants) don’t have to advertise,” Phaw said. “But here, I think some people might not know what Japanese noodles are.”
Phaw said that they make the noodles fresh every day.
The couple came to the U.S. in 2003 and began working around the country in the food industry, including as sushi chefs in a VCU cafeteria.
Opening a noodle shop of their own has always been their goal.
Lay said she found the East Main Street property a year ago on Craigslist. She and Phaw signed a three-year lease for the 1,600-square-foot property that is owned by Louis Cowardin, according to a city record.
Phaw wouldn’t say how much it cost to open Grace Japanese Noodle, but he did say the venture is being financed with help from family.
Phaw said the name “Grace” refers to the divine help he called upon to open the restaurant.
Their shop is the latest participant in what appears to be a noodle trend in Richmond. Several noodle-focused eateries have popped up around the city in recent months.
Chris Tsui and his EAT Restaurant Partners opened Foo Dog at 1537 W. Main St. in the Fan in April. Part of the Asian restaurant’s menu is devoted solely to ramen.
Sonny Kiatsuranon and his wife earlier this month opened Fan Noodle Bar at 2301 W. Main St. Kiatsuranon’s brother, Joe, opened My Noodle and Bar on Monument Ave.
Phaw and Lay’s addition to the Shockoe Bottom scene comes days after Julep’s, a mainstay in the neighborhood, announced it will move west into downtown.
Grace Japanese Noodle also isn’t the only new eatery that’s appeared around Shockoe Bottom recently.