A new sushi-centric restaurant is coming to Scott’s Addition, while the owners of a longstanding diner in the neighborhood are passing the reins to new management.
Lucky AF, an Asian fusion restaurant from EAT Restaurant Partners, is slated to open at 3103 W. Leigh St. in the late spring or early summer. It will occupy the building that previously housed Aloi, a restaurant that shuttered late last month after about 18 months in business.
Focused on sushi, Lucky AF is the latest concept for EAT Restaurant Partners and will be the 13th establishment under its ownership. The group closed on the sale of the 2,000-square-foot space Friday for an undisclosed amount, said Chris Tsui, EAT’s president. The transaction was not reflected on online city property records Monday.
Citing a dearth of sushi options in that part of town, Tsui said he’s wanted to fix that for some time and wanted to line up the right location. The restaurant will go for a casual, late-night vibe, he said.
“We’ve been looking to do sushi in Scott’s Addition for some years now,” said Tsui, whose other restaurants in the neighborhood include Fat Dragon Chinese Kitchen and Bar, and Boulevard Burger and Brew. Other EAT restaurants include Hot Chick, a fried chicken joint in Shockoe Bottom, and Osaka Sushi and Steak in western Henrico.
Lucky AF could have competition with another sushi restaurant in the works for Scott’s Addition. Fighting Fish owner Jay Ko recently leased the storefront at 912 N. Arthur Ashe Blvd., previously home to Ethiopian restaurant Elsa Cafe & Market.
Dairy Bar handed down
Meanwhile, another Scott’s Addition restaurant has changed hands, as Bill and Patricia Webb have sold The Dairy Bar Restaurant after a 23-year run.
The diner was sold for an undisclosed amount to employee Corey Martin on Sunday, the Webbs said. Bill said he intends to stick around through March to help Martin take over management.
The Webbs said the arrival of grandchildren in the last couple years in part prompted their desire to hand over the business, as did the changing atmosphere of Scott’s Addition. Bill said a younger owner would better keep up with the neighborhood’s growth as it has transformed from an industrial district to a food-and-beverage destination dotted with craft breweries.
“It needed a younger generation,” he said. “For my wife and I, it’s time for us to venture off.”
Martin said he wanted to stay true to Dairy Bar’s existing style and doesn’t plan to substantially change things. He may expand the menu, and said he could introduce a dinner menu to the breakfast-lunch-ice cream establishment in a year or so.
“They’re not going to have to worry about walking into a brand-new place,” Martin said of the establishment’s customers.