The Richmond-based regional bar and restaurant chain is opening a new location – this time near George Mason University.
Capital Ale House expanding into NoVA
J. Elias O'Neal
J. Elias O'Neal was a BizSense reporter from 2016 through early 2020. Please send current news tips on the real estate and restaurant beats to BizSense reporter Mike Platania at [email protected] or call 804-554-6872.
EAT Restaurant Partners bringing Hot Chick to Chesterfield
“There are several chains that are in the suburbs, and I think you’re seeing people look for something else to meet their dining needs,” Chris Tsui said. “That presents us with an opportunity.”
Plans filed for first apartments at Regency Square
The mixed-use conversion of Regency Square mall continues to move forward, with plans submitted for the redevelopment’s first residential component.
New medical office building planned near Scott’s Addition
As it pads its portfolio with a property purchase in Manchester, a local development group is preparing to move forward with a new office project near Scott’s Addition.
C-ville juice brand presses into Henrico
A new-to-market juice bar brand has blended into a West End-area shopping center.
Hotel beside mall sells for $9M in Midlothian
One of the first hotels to be developed in the area around Chesterfield Towne Center has been sold to an out-of-town investor.
Proposed West Creek concert series scrapped after hearing
A promoter of live music is pulling the plug on its plan to move a summer concert series from a Henrico office park to Goochland.
Arby’s on Broad to make way for Wawa
The gas station and convenience store giant would raze the longtime Arby’s restaurant, but would preserve the old cowboy hat sign that dates to the 1970s.
Organic Krush opens in Short Pump
A Long Island-based chain co-founded by a UR alum has chosen a Henrico shopping center for its first location south of the Mason-Dixon Line.
Little Mexico owners cooking up Lolita’s in Carytown
As they pondered concepts for their second restaurant, sisters Rosio and Karina Garcia knew one thing for certain: The venture bearing their mother’s nickname had to be bold in flavor and design.