The three-floor office features flexible floor plans that can be carved up into custom suites for company groups of up to 50 people.
Gather opens new Midlothian coworking space with room for 400 members
Jack Jacobs
Jack joined BizSense in 2020, covering startups, retail, healthcare, public companies and nonprofits. He previously reported for the Virginia Gazette and Tidewater Review. He is a graduate of Christopher Newport University. Reach him at [email protected] or 804-554-6545.
Shockoe Bottom tele-health company fuels expansion with $250K capital raise
AnswersNow, which offers app-based, virtual therapy for autistic adults and children, plans to serve patients in five to seven more states by next summer.
Saxon Shoes files reorganization plan but it’s already on sounder footing
The retailer filed for bankruptcy in August but Black Friday was a success, foot traffic has picked up and its website has seen sales increase 15 fold.
VCU Health laying off 635 employees as it outsources billing and collections
About 90 percent of those being terminated are transferring to Ensemble Health Partners, which took over the so-called revenue cycle service on Nov. 1.
Medical cannabis operator opens first Richmond region facility to patients
Since opening Friday, the Manchester dispensary has seen around 1,200 customers come through its doors.
Kicks Boomin sneaker reseller opening streetwear store near VCU
The online retailer aims to “bring the experience of streetwear culture into Richmond” with its new brick-and-mortar shop.
New brick-and-mortar just the icing on the cake for Libbie-Grove bakery owner
“Over the years, I tweaked my frosting recipe to make it as good as Ukrops, which I considered to be the gold standard for cakes,” said Cameo Cakery and Café owner Christina Miller.
Japanese-owned chain of plasma collection clinics plants flag in Henrico
The location at 8702 Staples Mill Road employs 60 people and has the capacity to extract up to 4,000 plasma samples a week.
Pork-free barbecue joint moves into longtime Dunn’s Bar-B-Que spot
“We don’t do pork,” owner Ed Maksher said, but Dean’s BBQ does serve Texas-style beef brisket, pulled chicken and turkey bacon.
Food truck startup cooks up Southern-style favorites with vegan spin
Henry Fletcher, who launched 1115 Mobile Kitchen earlier this month, aims to serve meat eaters and their “plant-based friends.”