When she’s not running her Cary Street restaurant, Acacia, Aline Reitzer is busy perfecting the recipe for another growing local enterprise.
Q&A: The force behind Restaurant Week
Michael Thompson
Startup creates high-tech pitching coach
A nine-month-old local startup is looking to make sales pitches more high tech.
Planks meet boards at Shockoe yoga studio
Beyond the usual downward dog and mountain poses, Rose Maghdouri’s startup will give customers a chance to hang ten.
Restaurateur is finally ready to go rogue
After cryptically teasing its pending arrival in Richmond a year ago, Jackson Ward’s latest restaurant is set to open in December.
Entrepreneurs turn out to be rainmakers
With no staff and no money spent on advertising, a local business has grown as a result of a few key TV appearances and a chance encounter. Now they’re tackling the football fan market.
Why the restaurateur crossed the street
Ted Santarella doesn’t have to look far to keep an eye on his new restaurant.
The Pitch: Advertising + marketing news
A hospital uses real patients and employees to hit home, and a woman launches a campaign to find love.
The Herd: New hires, promotions and departures for 10.29.13
Moves this week in law, finance, government, marketing and more.
Richmond’s craft beer flow rate increases
A party was brewing in Scott’s Addition over the weekend as plumber Mike Isley opened his new venture.
Eatery up for grabs, down to the menus
A Shockoe Slip restaurant is the latest local eatery to go up for sale.