The store will be Charleys Philly Steaks’ second in the region, filling a space that was damaged during rioting last summer.
A marketing flyer touts a seven-story, 100,000-square-foot mixed-use project called Leigh Addition by Washington, D.C.-based Level 2.
Citizens Bank signed a long-term lease in 2019 for the entire 120,000 square feet for its local headquarters. The new landlord likes banks’ low default rates.
The building that formerly housed the bar and restaurant at 733 W. Cary St. sold for $40,000 more than what the sellers paid for it in December.
The five parcels, which total 3.3 acres and are assessed at a combined $9 million, currently house Cort, Tilt Creative and Buz and Ned’s Real Barbecue.
After selling groceries, beer, wine and sandwiches, Sean and Pat Lynch decided to pivot to fine dining.
The developer bought the 110-acre parcel in 2017 and is planning a multi-phase project with around 1.2 million square feet of warehouse space.
Instead of getting a bank loan, the owner of New York Deli launched a Kickstarter campaign and raised more than $170,000 for the project.
The couple behind the year-old downtown eatery will open Buttermilk and Honey in the West Broad Marketplace as well as a forthcoming food hall in Manchester.
An entity tied to the parent company of Travis Kalanick’s Cloud Kitchens paid $750,000 for the building at 2812 W. Broad St. next to the Hofheimer Building.