The new concept from the owners of the next-door Nama Indian restaurant and Switch Pop-Up Bar will bring the neighborhood its second rooftop bar.
Mike Platania
Going green: Richmond developer launching hemp CBD facility in South Boston
“As I was growing up in the ’60s and ’70s, it was a very dynamic economy there, with tobacco, textiles and furniture. All three have gone out of existence. I want to try to find another cash crop to replace tobacco.”
Hourigan eyes redevelopment of Southern States silos site in Manchester
A towering but aging feature of Manchester’s riverfront is being eyed for redevelopment.
Therapy in store for former Cha Cha’s space in Shockoe
The son of the longtime owner of Tony’s Barbecue is making his own leap into the restaurant business, taking over the spot left vacant last year by Cha Cha’s.
Food hall falls through in Scott’s Addition
The pandemic has knocked a D.C.-based firm’s plans for a Veil Brewing Co.-anchored food hall on Belleville Street off the table.
Checking in on Richmond’s breweries: delivery, to-go keeping the lights on
“It’s not a long-term solution at all, but it’s breathing some life back into our business after the complete disintegration of on-premise sales.”
VHDA puts HQ expansion on hold
The state agency, spurred by the pandemic, will wait to go forward with a 100,000-square-foot addition to its headquarters at 601 S. Belvidere St.
Soul Taco taking over food side of Kabana Rooftop
The challenges of running a restaurant in the age of coronavirus have presented an opportunity for a downtown taco shop and rooftop bar to team up.
Developer gets a surprise when hoped-for lease becomes a sale
Fresh off his rehab of a Jackson Ward art gallery, local developer Bruce Vanderbilt has offloaded one of his projects near VCU.
Jamaican restaurant to spice up Semmes Ave. spot
A local Jamaican food truck is going the brick-and-mortar route as it pulls into a former car dealer spot in the city’s Southside.