He will be succeeded by Tom Cherry, who for years has been groomed by the West Point-based bank to take over its top seat.
One of the founders of a beloved Fan restaurant is branching out with a concept of his own in Shockoe Bottom.
The former owner of the local bread brand and his wife are preparing to launch a restaurant on Patterson Avenue, while expanding the distribution of their frozen pizzas.
With construction going full bore, the new development taking shape on the former Westhampton Theater site has had little trouble lining up commercial tenants.
A deal that would have put a highly touted Richmond company under Chinese ownership has fallen through.
With a 450-unit apartment deal already in the works, the Chesterfield County clan is freeing up more land for future development.
With two restaurants under its belt since launching eight years ago, a budding local group continues to grow its holdings.
A franchised company with 130 locations nationwide is preparing to open its first local outpost near a handful of other confectioners.
Taking a cue from other nearby universities, a Richmond-area community college is kicking off a big-budget construction project on its campus.
There’s a new player entering the Richmond booze scene with a lineup of rum, gin and brandy.