In the face of the daily temptations of his rotisserie-chicken-centric restaurant chain, owner Harold Vega drops weight and tones up for his pursuit outside of the kitchen: a subset of bodybuilding known as competitive men’s physique.
Closing out 2019 on a high note, BizSense packed the house last week at The Sauer Center development for our final Hard Hat Happy Hour of the year, presented by Sands Anderson.
Guy Blundon and Mark Purcell are behind the $75 million project, which would feature two towers connected by a sky bridge that will double as the neighborhood’s newest event space.
The space at the corner of West Cary and South Shields streets had been home to Woody’s Inn restaurant, but has been vacant for years.
Thanks in part to a fleet of hungry goats, the restoration of a trail and creek that runs adjacent to the University of Richmond and the Country Club of Virginia is wrapping up.
A crowd of homebuilders, developers and real estate agents huddled inside a heated tent in the under-development River Mill community for Richmond BizSense’s third “Future Of” event.
Less than a year after rallying the city to take action on the property, a Richmond developer already active along Brookland Park Boulevard has added the corridor’s dormant theater building to his holdings in the neighborhood.
Henrico reports more townhomes, and a tennis club gets an update. Chesterfield continues to work on its new schools and reports more townhouses. For the entire list, become a BizSense Pro member.
A new-to-market juice bar brand has blended into a West End-area shopping center.
Soon after he got his law degree from the University of Richmond, Brian Pitney, now an attorney and shareholder at Sands Anderson, said he felt compelled to pick back up what he had dabbled with and left in high school art class: ceramics.