Tuesday Q&A: Inroads at Innsbrook

Innsbrook rendering

Paul Kreckman is overseeing the planned $2 billion transformation of 200 acres of the suburban development.

Monday Q&A: Timing is everything


In the year since Tony Ammendolia opened Original Gravity, a home brewing supply shop on Lakeside Avenue, the local craft beer scene has taken off.

Monday Q&A: Church Hill’s sweet new secret


When the proprietors of a new bakery and cafe called Sub Rosa say their Turkish-inspired treats are made by hand, they mean it: They have a grain mill in the back.

Monday Q&A: Gone to the dogs


Two area couples have launched franchises of a company that offers some high-level services to four-legged spa-goers

Monday Q&A: Open season for shucking


Ryan and Travis Croxton, owners of Rappahannock River Oysters, are opening Rappahannock at Third and Grace streets.
The 10-year-old oyster business has opened two other operations this year: An oyster bar in Washington’s Union Market and a tasting room at one of their three oyster farms in Topping, Va.

Monday Q&A: Hop in the sidecar

New Dominion Angels co-manager Mike McGinley talks about his group’s partnership with another venture capital club, a new investing opportunity for non-members and how the group’s returns have been.