President Bob Lindgren explains why Randolph-Macon College is investing millions to expand its enrollment and facilities.
A local outdoor sports store has quintupled its square footage and seen a big boost in business.
In the year since Tony Ammendolia opened Original Gravity, a home brewing supply shop on Lakeside Avenue, the local craft beer scene has taken off.
When the proprietors of a new bakery and cafe called Sub Rosa say their Turkish-inspired treats are made by hand, they mean it: They have a grain mill in the back.
Two area couples have launched franchises of a company that offers some high-level services to four-legged spa-goers
A young local commercial real estate firm has brought a new business model to town.
Ryan and Travis Croxton, owners of Rappahannock River Oysters, are opening Rappahannock at Third and Grace streets.
The 10-year-old oyster business has opened two other operations this year: An oyster bar in Washington’s Union Market and a tasting room at one of their three oyster farms in Topping, Va.
New Dominion Angels co-manager Mike McGinley talks about his group’s partnership with another venture capital club, a new investing opportunity for non-members and how the group’s returns have been.
Robert Taylor is about as VCU as it gets, and he’s leading the effort to prepare for the ever-growing annual VCU Real Estate Conference.
Mark Lovell, the proud new owner of the State Fair of Virginia, talks about the vice he indulged after his big purchase and some of the obstacles his new enterprise faces. (Hint: If you think your yard is hard to mow …)