A breakfast spot is set to join a Mexican restaurant as newcomers to the downtown dining scene.
A pillar of the local dining scene is saying “au revoir” to a longtime venture she helped build with her late husband.
The new location joins another Great Harvest franchise in Mechanicsville that is run by a different owner.
In the midst of opening a location in Short Pump, a Charlottesville-based restaurant group is coming back for seconds in the Richmond market.
A pair of first-time restaurateurs is turning up the heat on the Scott’s Addition dining scene with their first brick-and-mortar location.
After years of hustling in the city’s pop-up restaurant scene, Ian Merryman is settling down with his first dedicated brick-and-mortar location.
After a half-century serving up pints in the Southside, a mainstay of the Forest Hill dining scene is expanding to Midlothian and eyeing further expansion.
With their first Richmond-area locations already in the works, a pair of national chain restaurants is biting into another part of town.
After a fire shuttered its original Carytown location last summer, a local restaurant is looking forward to opening spots in both Forest Hill and a former Scott’s Addition pool hall.
A national barbecue chain has scoped out new territory in metro Richmond, with a plan to build from scratch in Chesterfield County.