A local juice and smoothie seller has picked Midlothian for its second regional outpost, while planting seeds for expansion further afield.
Vimal Patel chose Italian for his third restaurant venture in the region, following two smoothie shops, and is hunting for tacos next.
Owner and pit master Chris McPherson has pivoted from a commissary kitchen to a full-on barbecue restaurant in Maidens.
The food menu at the unfinished Wegmans- and Cabela’s-anchored shopping center in Short Pump is about to get more crowded.
Two UVA alums are bringing a long-dormant Grace Street space back to life.
Increased demand and a banner summer of sales have prompted a local purveyor to grab a few extra scoops of industrial space in the city.
After nearly 20 years in the Richmond food scene, Mike Ledesma has announced plans for a new venture in the former Chinese restaurant space on West Broad Street.
After an excursion to New York and two years of popup sales around Richmond, a local bagel maker is settling down on Cary Street.
The group behind Inner City Blues Carolina BBQ in the East End is opening a new restaurant along the Southside neighborhood’s commercial corridor.
The need for another bakery arose when its Brook Road building couldn’t power a new oven that was financed by a crowdsourcing campaign.