A local couple is trying their luck in a Fan restaurant space that hasn’t been so lucky in the past.
We’re serving up our monthly helping of restaurant news. In this installment, we’ve got new restaurants in Carytown and Shockoe Bottom, plus a few closings.
John Sayles and sister, Demetria, recently opened Carlyle’s Cafe, a Southern food joint on West Main Street near VCU.
Jane Eckels has found another sweet spot for her niche business.
A six-year-old restaurant and nightclub in Richmond’s Financial District has shut its doors while it undergoes a facelift and tweaks its business model.
A longtime Shockoe Bottom restaurateur has gone back to his Irish roots to open a pub in the Fan.
Welcome to The Stew, BizSense’s newest section, where we’re serving up a monthly helping of restaurant news. In this installment, we’ve got new restaurants in the Fan, Shockoe Bottom and Chesterfield, plus a few closings and some new menus.
The owner of a Shockoe Bottom bar is hoping to pour some life into his neglected block with a new restaurant.
A longtime restaurateur has expanded with a new restaurant in Goochland.
A shuttered Shockoe Bottom restaurant is coming back to life, but the chef’s identity is hush-hush.