Michael Calogerakis sold his bakery and is getting ready to fire up pizza ovens in Church Hill.
BlackFinn American Saloon announced Thursday in a news release that it was shutting down.
Harold Lewis and Paul Nelson headed east to open a raw bar and grill in the vacation town of Urbanna.
Manny Mendez of Kuba Kuba and Chris DiLauro of Bacchus are launching a restaurant on Forrest Hill.
A meaty stew this week: Richmond’s first Food Truck Court, continued coverage of the fro-yo craze, new menus at restaurants all over town and a few restaurants closing.
Tower Fish House, which was formerly Byram’s Lobster House for 70 years, quietly closed in March after a one-month run.
Two Richmond restaurateurs are opening a Mooyah Burgers location at the Corner at Short Pump this year.
Two chefs are combining their skills in the kitchen to open Maximo’s, a tapas bar and restaurant on North 18th Street.
The latest edition of the Stew serves up some new chefs and new restaurants in the Fan, Carytown and Ashland, plus a new brewery and a restaurant lawsuit.
A restaurant and hookah bar near VCU claims the university destroyed its business when it started building a dorm next door and turned the neighborhood into a construction zone that blocked parking and scared off customers.