A local chef has been cooking up the idea of his own restaurant for years. Last week, that dream became a reality.
Chris Tsui has partnered with chef Kevin LaCivita to bring “snout-to-tail” dining to Richmond.
A former hotel manager is bringing a taste of Paris to the Williams Mullen building.
Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram’s Lobster House.
Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street.
A newly opened restaurant is hoping to shake up the chain-dominated West End.
A Richmond chef is setting out on his own, adding a third restaurant to Rocketts Landing.
A Kentucky-based chain is bringing a taste of Texas to Chesterfield.
It looks as though Mainstream restaurant has closed after only six months of business. The place opened at 1731 W. Main St. in November for lunch and dinner and is now up for sale by owner Mike Farley. The former restaurant Plaza Mexico closed last March and the restaurant before that Cirrus, closed in 2008.
A Thai couple has brought a taste of their hometown to Glen Allen.