Street cart mogul steps back inside

After more than a decade running street carts downtown, restaurateur Michael Ng is headed indoors with a new dine-in Thai restaurant in Jackson Ward.

Stop, drop and eat

A local firefighter and restaurateur is bringing the heat from Shockoe Bottom to Short Pump.

Monday Q&A: The hookah brings you back

Hani Atallah says his new 10,000-square-foot restaurant/night spot is getting thousands of customers a night. He explains why and talks with RBS about his $2 million investment.

A menu three years in the making

A new Richmond restaurant is taking shape inside a former motorcycle dealership in the Fan. And general manager Todd Boyd says Selba will serve “healthy comfort food.”

Richmond tours with a tasty twist

A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.

Swimming with the Mainstream

After a career in manufacturing, a New Yorker-turned-Richmonder is trying his luck in the restaurant business.

New name, same food

A year-old French restaurant in Shockoe Slip has changed its name.