The shuttered barbecue restaurant was facing more than $600,000 in debt.
After more than a decade running street carts downtown, restaurateur Michael Ng is headed indoors with a new dine-in Thai restaurant in Jackson Ward.
A local firefighter and restaurateur is bringing the heat from Shockoe Bottom to Short Pump.
Kim and Steve Logue plan to open HogsHead Cafe in Glen Allen on May 1.
Hani Atallah says his new 10,000-square-foot restaurant/night spot is getting thousands of customers a night. He explains why and talks with RBS about his $2 million investment.
A new Richmond restaurant is taking shape inside a former motorcycle dealership in the Fan. And general manager Todd Boyd says Selba will serve “healthy comfort food.”
A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.
After a brief stint, Friend or Pho is no more. But another operator is ready to step in and take over.
After a career in manufacturing, a New Yorker-turned-Richmonder is trying his luck in the restaurant business.
A year-old French restaurant in Shockoe Slip has changed its name.