An artisan pasta business is making to make the jump from farmers markets to Main Street.
A local barbecue enthusiast has taken the city’s growing food tour business to the next level.
A local chef has been cooking up the idea of his own restaurant for years. Last week, that dream became a reality.
Chris Tsui has partnered with chef Kevin LaCivita to bring “snout-to-tail” dining to Richmond.
A former hotel manager is bringing a taste of Paris to the Williams Mullen building.
Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram’s Lobster House.
Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street.
A newly opened restaurant is hoping to shake up the chain-dominated West End.
A Richmond chef is setting out on his own, adding a third restaurant to Rocketts Landing.
A Kentucky-based chain is bringing a taste of Texas to Chesterfield.