Monday Q&A: The hookah brings you back

Hani Atallah says his new 10,000-square-foot restaurant/night spot is getting thousands of customers a night. He explains why and talks with RBS about his $2 million investment.

A menu three years in the making

A new Richmond restaurant is taking shape inside a former motorcycle dealership in the Fan. And general manager Todd Boyd says Selba will serve “healthy comfort food.”

Richmond tours with a tasty twist

A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.

Swimming with the Mainstream

After a career in manufacturing, a New Yorker-turned-Richmonder is trying his luck in the restaurant business.

New name, same food

A year-old French restaurant in Shockoe Slip has changed its name.

Diners become do-gooders

For a few dozen local establishments, Restaurant Week is a chance to get new customers in the door and hopefully please their taste buds enough to get them to return.

Donate where you eat

A local restaurateur is helping support Virginia’s waterways, one dish at a time.

New life at Richbrau – sort of

There isn’t a new tenant for the former Richbrau brewery/pub yet, but neighboring business has taken advantage of the prime Cary Street exposure.