Hani Atallah says his new 10,000-square-foot restaurant/night spot is getting thousands of customers a night. He explains why and talks with RBS about his $2 million investment.
A new Richmond restaurant is taking shape inside a former motorcycle dealership in the Fan. And general manager Todd Boyd says Selba will serve “healthy comfort food.”
A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.
After a brief stint, Friend or Pho is no more. But another operator is ready to step in and take over.
After a career in manufacturing, a New Yorker-turned-Richmonder is trying his luck in the restaurant business.
A year-old French restaurant in Shockoe Slip has changed its name.
For a few dozen local establishments, Restaurant Week is a chance to get new customers in the door and hopefully please their taste buds enough to get them to return.
Two Richmond businessmen are bringing an expanding salad franchise to the area.
A local restaurateur is helping support Virginia’s waterways, one dish at a time.
There isn’t a new tenant for the former Richbrau brewery/pub yet, but neighboring business has taken advantage of the prime Cary Street exposure.