Restaurants

A second helping of 2013 restaurant news

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Food trucks, online reviews and increased market saturation have changed the landscape for diners and restaurateurs alike. Get caught up on some of the biggest food-related stories of the year.

A Dunkin’ opens without any drama

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While watching other area Dunkin’ Donuts stores go dark during a prolonged legal battle, Kenny and Joan Mady were plotting their next move with the doughnut chain.