“It was for sale and the price was right,” a Holy Mackerel Small Batch Beers manager said of the former Dockside Restaurant space.
Holy Mackerel: Brewer opens new riverfront taproom at Jordan Point
Restaurants
Pop’s Market cafe finds saviors
The cafe at 415 E. Grace St., which had reportedly been set to close this month, appears set to be taken over by the owners of restaurant Lillie Pearl.
Duke’s Mayo launches event to drive traffic to Richmond restaurants
“Hot Tomato Summer” highlights menu items at local eateries that pair the hometown brand with tomatoes and a nonprofit will benefit.
Starbucks opens store in long-shuttered former Arby’s building on Broad Street
The coffee retailer remodeled and added a drive-thru for its cafe. The chain is also planning a takeout-only concept in the Fan.
Former Jackson Ward barbecue joint reopens in Henrico County
A barbecue joint that decamped from the city last year now slings its smoked meats and desserts out of a former Pizza Hut in Henrico County. Stump’s Pig & Pint opened in recent weeks at 1164 Wilkinson Road within the Chamberlayne Farms Shopping Center. With the new digs comes a new bakery that features cakes,… Read more »
Seafood restaurant chain drops anchor at Chesterfield Towne Center
Twisted Crab plans to open in the 5,000-square-foot space formerly occupied by Genghis Grill.
Powhatan County carves out new zoning for small-scale food production
The Artisan Food and Beverage Production use refers to producers of specialty foods and non-alcoholic drinks for on-site retail and wholesale operations.
Shockoe Bottom restaurant space tries out new act as a nightclub
The Dive opened at 1800 E. Main St. by the same owner as Crave, which had operated in the space since October.
Cheesesteak brand leases former Starbucks spot at Broad and Bowe
The store will be Charleys Philly Steaks’ second in the region, filling a space that was damaged during rioting last summer.
Cobra Burger slithers into new indoor dining spot in Church Hill
Two former butchers “with the best ground beef” became restaurateurs but they had only offered takeout since launching in February.