Restaurants

A year in the making, a local coffee company’s new cafe and roastery is ready for its debut. Reviresco Coffee Co. this week began roasting operations at 710 Lafayette St., where it also plans to open a cafe on Monday. Co-owner Steven Dalton said the project, which was first announced last summer when the company… Read more »

After checking out of Grace Street in the city, a fast-casual restaurant chain is heading to Chesterfield’s Hull Street Road corridor. 

Owners Thomas and Tucker Brown confirmed they’re behind the entity that bought the Scott’s Addition property in December and said they’re planning to open a restaurant and a market in the cobblestone buildings. 

Restaurateur couple Mike Lindsey and Kim Love-Lindsey are continuing to grow their portfolio, with deals to purchase Frostings Bake Shop and a lease for an event space in the Hotel John Marshall building.

The restaurant is a concept that RVA Hospitality owner Liz Kincaid has held onto for nearly a decade, having previously planned an initial iteration in Union Hill that never materialized.

Carlos Londoño, co-owner of Shockoe-area restaurants Papi’s, La Bodega, Casa Fiesta and Margarita’s, is preparing to open Tequila Sunrise Mexican Kitchen & Cantina this week on Robious Road.

After five years of running their Southern Spud food truck, wife-and-husband team Shena-Rae and Al Schramm are ready to go brick-and-mortar, but it won’t be with their usual baked potatoes. 

The recent spurt of activity at a Willow Lawn retail strip continues with the impending arrival of an out-of-town taqueria. It will soon be joined by two new large retailers.