Restaurants

A new flavor, from the ground up

Tay-Ho owner Kim Tu

A West Broad Street eatery has gone from serving pancakes and bacon to dishing up pho and egg noodle soup.

Hooters owner files for bankruptcy

The Hooters at 7912 W. Broad St.

Cornett Hospitality, which owns a dozen Hooters and Topeka’s Steakhouse locations in the Richmond area, lists 287 creditors in its Chapter 11 filing.

New pub on tap for Willow Lawn

American Tap Room at Willow Lawn

American Tap Room, a small chain of pubs that lists more than 50 beers on its menu, should be pouring pints in Richmond by spring.

Smooth sailing for Southside restaurant

The Galley

The Galley, opened recently by Chris DiLauro of Bacchus and Manny Mendez of Kuba Kuba, is off to a strong start in its Southside neighborhood.

The Bean isn’t jumping

Baja Bean Co. and its landlord have signed a new three-year lease.

Once more, with curry

An upscale Indian restaurant is slated to open next month in the space that housed Byram’s Lobster House for decades and Tower Fish House for days.

Ribs, grits and guajillo chilies

A pair of Capital Ale House employees are launching a restaurant in Jackson Ward with a twist on Southern cuisine.

New restaurant’s motto: All aboard

Flatheads, a floating restaurant aboard a 78-foot yacht that a year ago was on the bottom of the James River, should be open by the end of the month.

The icing on the cake

A Richmond cupcake shop is betting that Charlottesville has as big a sweet tooth as Richmond does.