A Kentucky-based chain is bringing a taste of Texas to Chesterfield.
It looks as though Mainstream restaurant has closed after only six months of business. The place opened at 1731 W. Main St. in November for lunch and dinner and is now up for sale by owner Mike Farley. The former restaurant Plaza Mexico closed last March and the restaurant before that Cirrus, closed in 2008.
A Thai couple has brought a taste of their hometown to Glen Allen.
The shuttered barbecue restaurant was facing more than $600,000 in debt.
After more than a decade running street carts downtown, restaurateur Michael Ng is headed indoors with a new dine-in Thai restaurant in Jackson Ward.
A local firefighter and restaurateur is bringing the heat from Shockoe Bottom to Short Pump.
Kim and Steve Logue plan to open HogsHead Cafe in Glen Allen on May 1.
Hani Atallah says his new 10,000-square-foot restaurant/night spot is getting thousands of customers a night. He explains why and talks with RBS about his $2 million investment.
A new Richmond restaurant is taking shape inside a former motorcycle dealership in the Fan. And general manager Todd Boyd says Selba will serve “healthy comfort food.”
A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.