A Richmond restaurateur has leased 5,700 square feet at the Reynolds North canal walk development, and he’s putting a foreign-language twist on his formula.
Mediterranean Bistro on Main Street will be the seventh installment in a family business that began in Sicily more than 50 years ago.
Rob Weaver and Brian Daigneault are opening Big’s BBQ near the intersection of Centralia and Iron Bridge roads in Chesterfield.
Michael Calogerakis sold his bakery and is getting ready to fire up pizza ovens in Church Hill.
BlackFinn American Saloon announced Thursday in a news release that it was shutting down.
Harold Lewis and Paul Nelson headed east to open a raw bar and grill in the vacation town of Urbanna.
Manny Mendez of Kuba Kuba and Chris DiLauro of Bacchus are launching a restaurant on Forrest Hill.
A meaty stew this week: Richmond’s first Food Truck Court, continued coverage of the fro-yo craze, new menus at restaurants all over town and a few restaurants closing.
Tower Fish House, which was formerly Byram’s Lobster House for 70 years, quietly closed in March after a one-month run.
Two Richmond restaurateurs are opening a Mooyah Burgers location at the Corner at Short Pump this year.