For a few dozen local establishments, Restaurant Week is a chance to get new customers in the door and hopefully please their taste buds enough to get them to return.
Two Richmond businessmen are bringing an expanding salad franchise to the area.
A local restaurateur is helping support Virginia’s waterways, one dish at a time.
There isn’t a new tenant for the former Richbrau brewery/pub yet, but neighboring business has taken advantage of the prime Cary Street exposure.
A Richmond sports bar and restaurant is opening a new location in Fredericksburg.
An Innsbrook diner is still serving milkshakes, cheeseburgers, pancakes and other classic American dishes, but the ingredients have changed. And the chain’s owners hope that patrons will pay a bit more for the dishes knowing that many of the ingredients came from Virginia.
A handful of new wine bars are popping the corks – or will be soon.
Reynolds Development has filed a suit seeking more than $100,000 in back rent, other fees and expenses from Cornett Hospitality, according the Richmond Times-Dispatch.
Employees of the Max & Erma’s restaurant at Reynolds Crossing arrived one morning to find a padlock on the door.
“We have a very busy branch on Glenside Drive; we are trying to serve members in that area by relieving that business there. We have looked for a location for a long time,” said Glenn Birch, a spokesman for the credit union.