After months of delays, Jake Crocker’s corner will be complete with the opening of his Uptown Market and Deli in the Fan. The busy restaurateur, barkeep and businessman also has two restaurants planned in Fredericksburg.
Two local restaurateurs are diving into the fray of Richmond’s frozen yogurt craze.
A diner with eight locations in New York chooses downtown Richmond for its ninth installment, and a 24-hour schedule is in the works.
In July, the parking lots at Chesterfield Towne Center and the Hardywood Park Craft Brewery will be filled with the smell of turkey burgers, curry and coffee — and perhaps a hint of motor oil.
A Richmond restaurateur has leased 5,700 square feet at the Reynolds North canal walk development, and he’s putting a foreign-language twist on his formula.
Mediterranean Bistro on Main Street will be the seventh installment in a family business that began in Sicily more than 50 years ago.
Rob Weaver and Brian Daigneault are opening Big’s BBQ near the intersection of Centralia and Iron Bridge roads in Chesterfield.
Michael Calogerakis sold his bakery and is getting ready to fire up pizza ovens in Church Hill.
BlackFinn American Saloon announced Thursday in a news release that it was shutting down.
Harold Lewis and Paul Nelson headed east to open a raw bar and grill in the vacation town of Urbanna.