
The pandemic’s effects reverberate in a peculiar way for coffee shops, which in normal times rely on the human connection and community – and customers sitting and often staying a while.
The pandemic’s effects reverberate in a peculiar way for coffee shops, which in normal times rely on the human connection and community – and customers sitting and often staying a while.
The local brewery has permanently closed its satellite location in Shockoe Bottom after less than three years and now plans to expand into distilled liquor at its rural Goochland headquarters.
A mainstay of the downtown mall is heading to Jackson Ward, where it will be across the street from one of its Charlottesville contemporaries, Common House, which is building a “social club” on Broad.
After showing up in Richmond about nine months ago without a public-facing operation, a cidery from Washington, D.C. is expanding in the Southside.
The coronavirus pandemic has upended the region’s beer industry, but local brewers have embraced new ways of doing business while looking forward to a return to some sense of normalcy.
A brewery-anchored project on the Southside is eyeing a summer finish line, the same time many Richmonders are hopeful for an ending of social distancing guidelines.
Grain and hops are joining grapes and tannins at one of the region’s biggest wineries.
The owners of Crazy Rooster Brewing Co. expected their grand opening to include pints being passed across a bar, not being handed through car windows. Such is life as the region’s newest beer maker in the age of coronavirus.
The brewery has sold its other Ownby Lane property to Spy Rock, which plans upwards of 200 residences on the surrounding parcels. And Hardywood says the extra cash will help it weather the coronavirus storm.
“We have to ensure that we don’t get into a toilet paper situation.”
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