Sonora, Henley on Grace and Birdie’s, each in a repurposed historic building, are examples of savvy entrepreneurism.
Search Results for: restaurants
Duke’s Mayo launches event to drive traffic to Richmond restaurants
“Hot Tomato Summer” highlights menu items at local eateries that pair the hometown brand with tomatoes and a nonprofit will benefit.
Local restaurants hungry for workers dishing out higher pay, better benefits
The industry is facing a severe labor shortage as it tries to recover from the coronavirus pandemic, making it difficult to fully reopen.
Seafood restaurants dropping anchor in Willow Lawn and Forest Hill
New York-based chains King Crab Juicy Seafood and Hook & Reel are opening new locations.
Will Richmonders want to eat outside in the winter? Some restaurants are banking on it
Eateries are deploying tents, heaters and other equipment to make sitting outside more appetizing.
Three new restaurants sign on at VCU
A taco shop, a sushi joint and a health food concept are the latest eateries to open on the Monroe Park campus.
Local restaurants improvise with loosened outdoor seating rules
Sidewalks and parking spots have become the new impromptu patios for local restaurants as they’ve begun to reopen to sit-down customers.
City Council mulls more help for restaurants as meals taxes slide
As the pandemic’s impact on food and beverage businesses begins to be reflected in the city’s meals tax receipts, Richmond City Council is pushing for a new grant program to provide further financial assistance to restaurants specifically.
‘30 percent is a lot to give away’: Local restaurants pushing back against national delivery apps
Local restaurateurs have been pummeled by empty dining rooms, reduced volume and a reliance on takeout and delivery during the pandemic.
‘Keep Calm and Nom Nom’: Local campaign encourages buying gift cards to help restaurants
With public health concerns surrounding the coronavirus hitting the food and beverage industry particularly hard, a campaign from a Richmond ad agency is looking to help area restaurants and breweries stay afloat by bringing them revenue from a distance.