Two forthcoming additions to Richmond’s beer and wine scene will show up fashionably late to the Scott’s Addition party.
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A local development team is lining up what it bets will be a strike for the city’s hottest neighborhood.
Having dabbled with wine ingredients in several of its beers, the local brewery is adding wine-making to its repertoire.
A plan to transition the Brook Road-Chamberlayne Avenue corridor near Virginia Union University into a mixed-use village is getting a boost with a rezoning for a 200-unit apartment complex.
This is UnBound RVA’s third class of startups since the nonprofit was founded in 2014.
Six women-owned businesses opened the doors this week to their new, shared workspace on West Main Street.
An online grocer in the midst of shutting down its Richmond and Charlottesville operations will have to repay previously awarded government grants.
This year’s top stories ran the gamut of Richmond business news, from burgers to beer to Broad Street. Check out which articles were a step above the rest.
Scott’s Addition stayed hot. Downtown began to heat back up. Broad Street continued its transformation. And the boundaries of Short Pump pushed ever westward.
The ever-changing Richmond restaurant scene served up another busy year in 2016, notably marked by a stream of out-of-town players moving into the market and local brands expanding in and out of the area.