Join BizSense tonight for Kitchen Confidential, a panel discussion and networking event at the Hippodrome on N. 2nd St. Doors open at 6 p.m. Tickets must be purchased in advance. No sales at the door.
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Monday Q&A: Open season for shucking
Ryan and Travis Croxton, owners of Rappahannock River Oysters, are opening Rappahannock at Third and Grace streets.
The 10-year-old oyster business has opened two other operations this year: An oyster bar in Washington’s Union Market and a tasting room at one of their three oyster farms in Topping, Va.
BizSense goes to the Hippodrome
Demand for the upcoming BizSense event has exceeded our expectations, so we’re changing venues.
Lawyers go where the oil flows
Several local lawyers recently made the leap from one of the oldest legal institutions in Richmond to the one of the fastest growing firms in town.
The Pipeline: Commercial real estate roundup for 9.14.12
A new Mexican restaurant in Short Pump and a couple of big government leases in Chesterfield and Henrico. Plus a handful of sales under $500,000.
A low-income room with a view
A developer from Georgia is betting he’s found a peach of a location for an apartment building in Manchester.
Big addition to 2nd Street ‘food court’
Jackson’s Ward’s lunch scene has a little more soul these days: Big Herm is back in town.
Kitchen Confidential: Richmond’s top restaurateurs share their recipes for success
Restaurants are risky business, and there is no industry Richmonders follow more closely. Join BizSense for Kitchen Confidential: an event that will bring together five of the city’s most prominent and successful restaurateurs to explore how they make it in the cutthroat Richmond restaurant scene.
Work zone ends ahead
The dust is beginning to settle at the University of Richmond as $14 million worth of construction winds down.
A big upgrade for the smallest patients
One of the biggest downtown construction projects in recent memory is set to begin.