Despite interest from the university, local businessman Steve Uphoff is pushing ahead with his plan for a $100 million tower next door to the under-construction Institute for Contemporary Art.
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Six months after dropping millions on an old Chinese restaurant building, VCU’s appetite for real estate has led it to a pizza place up the street.
Restaurant chain BonChon has leased space on North Laurel Street, just months after a similar concept opened a few blocks away at 900 W. Franklin St.
Preceded by the demolition of four 60-year-old dormitory buildings, the next addition to the university’s MCV Campus ceremoniously kicked off construction last week.
The head of the grad school’s creative brand management track talks about his approach to branding, the one question he always asks a client, and the “colossal failure” that forever changed his professional outlook and perspective of his industry.
The blending of business and creativity — and inventive approaches to both — is back on full display at the VCU School of Business.
A healthcare nonprofit with ties to VCU is extending its downtown operations to Innsbrook while maintaining a presence downtown.
Parts of the former home of a defunct lab testing company are now filled with the workspaces of scientists-in-training.
The once-fast-growing Richmond-based coffeehouse is closing yet another location.
A nonprofit foundation founded by a Washington Redskins linebacker is expanding into Richmond – and it has a pair of Richmond business leaders on its side.