BlowToad opened last week in the former Double T’s Barbecue joint on West Cary Street across from the Byrd.
The new restaurant, headed by chef Jimmy Sneed, co-owner of Fresca on Addison, is serving up coal-fired pizza, has 24 craft beers on tap and has a walk-up pizza window that serves the late-night crowd until 4 a.m., according to its Facebook page.
But just what is a BlowToad anyway?
BlowToad opened last week in the former Double T’s Barbecue joint on West Cary Street across from the Byrd.
The new restaurant, headed by chef Jimmy Sneed, co-owner of Fresca on Addison, is serving up coal-fired pizza, has 24 craft beers on tap and has a walk-up pizza window that serves the late-night crowd until 4 a.m., according to its Facebook page.
But just what is a BlowToad anyway?
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BlowToad opened last week in the former Double T’s Barbecue joint on West Cary Street across from the Byrd.