A new eatery fronted by two rockers and a restaurateur is preparing to strike into the Carver neighborhood.
Cobra Cabana to fill former Black Sheep space
Restaurants
Two restaurant chains pull out of Short Pump
A Georgia-based deli and a pizza company facing bankruptcy both have closed their doors in separate area shopping centers.
Belmont Pizzeria co-founder, wife to open new pizza joint
One of the founders of a beloved Fan restaurant is branching out with a concept of his own in Shockoe Bottom.
Billy Bread namesake launching West End pizza joint
The former owner of the local bread brand and his wife are preparing to launch a restaurant on Patterson Avenue, while expanding the distribution of their frozen pizzas.
Fan restaurant serves up office cafe concept
A city sandwich shop is branching out to the suburbs with a corporate-focused venture it’s looking to expand.
Half-restaurant, half-retail venture hops onto Cary St.
A former accountant has made his leap back into the local food scene with the help of a VCU professor.
Fast casual Mediterranean joint enters Rams country
After a short stay by a Korean fried chicken chain, a VCU-area restaurant space has landed another tenant.
Restaurant group opening twin venues on East Main
With two restaurants under its belt since launching eight years ago, a budding local group continues to grow its holdings.
Seasoned food cart operators peddling on Pine Street
A pair of longtime local restaurateurs is branching out their empire to include a new venture in the Oregon Hill neighborhood.
L.A.-based poke chain joins the Richmond rush
The brand, which serves bowls of chopped sushi mixed with rice and vegetables, has rolled out its first East Coast digs in Short Pump.