A veteran of the local food truck scene is looking to carve out a niche that combines his experience working on trucks and in cooking food.
Rob Zorch’s years of tinkering in his kitchen resulted in the Dec. 8 launch of Zorch Pizza, a food truck built into a converted post office vehicle that serves up slices and pies at breweries on the weekends.
There was no stopping Richmond’s competitive dining scene this year, as 2018 seemed to bring a smorgasbord of local upstarts and new-to-market ventures to the table.
The duo behind a local vegan food truck has planted roots in a Chesterfield shopping center.
The closure of a Henrico County sports bar is opening the door for a pair of first-time restaurateurs to roll out a new-to-market pizza franchise.
Looking to feed its cult-like following, a restaurant group birthed in Dukes territory is doubling down with its second location and concept in Richmond.
The latest arrival to Manchester’s growing restaurant scene is settling into the neighborhood.
As it starts to serve up prepared meals on the side, a local restaurant chain is growing in the Short Pump location that got it all cooking.
A brewery-restaurant-arcade combo has opened in Scott’s Addition, and its owners are looking to take its beer beyond the former bingo hall that inspired its name.
After 16 months of construction, a Shockoe Bottom landmark is set to reopen, bringing with it a return of ice skating downtown.