A new eatery fronted by two rockers and a restaurateur is preparing to strike into the Carver neighborhood.
A Georgia-based deli and a pizza company facing bankruptcy both have closed their doors in separate area shopping centers.
One of the founders of a beloved Fan restaurant is branching out with a concept of his own in Shockoe Bottom.
The former owner of the local bread brand and his wife are preparing to launch a restaurant on Patterson Avenue, while expanding the distribution of their frozen pizzas.
A city sandwich shop is branching out to the suburbs with a corporate-focused venture it’s looking to expand.
A former accountant has made his leap back into the local food scene with the help of a VCU professor.
After a short stay by a Korean fried chicken chain, a VCU-area restaurant space has landed another tenant.
With two restaurants under its belt since launching eight years ago, a budding local group continues to grow its holdings.
A pair of longtime local restaurateurs is branching out their empire to include a new venture in the Oregon Hill neighborhood.
The brand, which serves bowls of chopped sushi mixed with rice and vegetables, has rolled out its first East Coast digs in Short Pump.