The project will convert Zzaam’s building to allow it to share the property with a barbecue joint, bubble tea concept, self-serve bar and itinerant oyster bar.
A local married couple is introducing another perk to a stretch of downtown that’s flush with new restaurants and residential investment.
The hits to barbecue offerings in the area keep mounting after a second local restaurant group has called it quits.
A Chester-based family of restaurateurs plans to reopen an eatery that’s been at the center of an ongoing dispute between its landlords and previous operators.
A poke bowl concept is in and a local barbecue chain is out after five years in a Kroger-anchored retail development.
After a four-year hiatus, chef Malcolm Mitchell is back with a new restaurant concept in Shockoe Bottom.
A New York-based chain that claims to have created the original Buffalo wing sauce has abruptly closed its doors at the Southside mall after launching in February.
After three years in business, a Cary Street restaurant is taking a hiatus to retool its concept and hunt for a new home.
The Broken Tulip Social Eatery plans to open with a reservation-only, multi-course concept that will seat 24 people for two nightly dinner services.
After stints trading stocks and running a popular downtown brunch spot, a local entrepreneur has found a confluence for his two past careers.