A restaurant row of sorts is forming in Union Hill, with a new pizzeria grabbing a slice of the stretch of Jefferson Avenue that’s home to Alamo BBQ, Union Market and the forthcoming North End Juice Co.
Pizza joint rising in Union Hill
Restaurants
‘30 percent is a lot to give away’: Local restaurants pushing back against national delivery apps
Local restaurateurs have been pummeled by empty dining rooms, reduced volume and a reliance on takeout and delivery during the pandemic.
Morton’s permanently closes Shockoe steakhouse
The coronavirus pandemic has claimed another business, this one a high-end steakhouse that’s been a fixture of Richmond’s downtown dining scene since the early 2000s.
Lilly Pad restaurant turning over a new leaf
As state dining restrictions begin to relax with the prospect of limited outdoor seating, the new owner of a seasonal restaurant along the river in eastern Henrico is expecting to capitalize on the times when he reopens his revamped version in coming weeks.
Shockoe Bottom startup takes on restaurant takeout
Just as to-go has become the go-to for getting restaurant food, a Richmond startup has launched an app intended to make takeout easier.
Newly opened restaurant in Chesterfield features impromptu focus on takeout
Charred got burned by the virus downturn, but owners Walied Sanie and James Baldwin are staying on their toes to keep the month-old restaurant alive.
Virus brings Tazza’s Big Kitchen concept back to life
While many local restaurants have closed abruptly during the coronavirus downturn, one Richmond restaurant group quickly reopened an outpost in Scott’s Addition it had closed when the economy was stronger.
Billy Jack’s Shack closes for good in the Bottom after year in business
A Shockoe Bottom eatery has tapped out permanently, while its sister restaurant in the West End continues cooking.
BizSense Assembly recap: Richmond restaurateurs lament, ‘When does this end?’
Read and see highlights of the inaugural episode of BizSense’s new online series of coronavirus-related panel discussions, featuring Johnny Giavos, Rick Lyon and Harold Vega.
Which industries are essential and non-essential in statewide lockdown?
Construction, food and beverage, retail and others are able to continue operating onsite following the governor’s order Monday to shut down non-essential businesses and schools.