In addition to baked goods and desserts like cakes and scones, Minglewood will also have a cafe serving plant-based meats and cheeses.
Vegan bakery and deli to open in former Guitar Works space in Carytown
Restaurants
Cava Grill taking over former Zoes Kitchen space in Willow Lawn
It will be the eatery’s fifth spot in the Richmond region, joining outposts in Short Pump, VCU and two in Midlothian.
InstaBowl, a COVID-resistant restaurant concept, taking over former Acacia space
“Prior to the pandemic we were going to do a restaurant — open up the ceiling, make it really bright and have a really cool spot,” co-owner Mike Ledesma said. “Then March hit.”
New Latin American restaurant carves out space in Shockoe Bottom
Crave, which opened last month with a focus on Puerto Rican cuisine, is the second eatery owned by John Malanka.
Museum District restaurateurs opening neighborhood market in Libbie Mill
Steven Gooch and Evan Campbell, whose Juno Restaurant Group owns The Franklin Inn and The Stables, plan to offer hot and cold food to go and groceries.
Will Richmonders want to eat outside in the winter? Some restaurants are banking on it
Eateries are deploying tents, heaters and other equipment to make sitting outside more appetizing.
Former Quirk Hotel chef to open Midlothian Chef’s Kitchen
After his gig as executive chef at the downtown hotel was cut short by the pandemic, David Dunlap is starting something on his own in the suburbs.
Vampire Penguin sinks its teeth into Richmond market
The frozen dessert shop features a “shaved snow” confection that is basically creamy shaved ice. Customers add their choice of toppings and syrups.
Willow Lawn-area Hardee’s closes after property sold to developer for $2M
Miami-based Frontier Development appears to be planning up to 8,100 square feet of retail, restaurant and office space in a building that would replace the Hardee’s.
Zorch Pizza finds a place to park in Carytown
“I’ve never expected it,” Rob Zorch said of his namesake pizza venture. “I just always thought we’d be a little slice truck.”