
The clock has expired on a longtime Short Pump restaurant, but a new, mystery addition to the area’s dining scene is in the works within eyeshot.
The clock has expired on a longtime Short Pump restaurant, but a new, mystery addition to the area’s dining scene is in the works within eyeshot.
Plans for Anthony’s Pizza Carytown come as Anthony’s on the Hill announced it’s closing after a decade in Church Hill.
In the wake of successfully shoring up its workforce with a new approach to employee schedules, a local chicken-focused restaurant chain is in expansion mode – and its next stop is a Midlothian golf course.
It’ll be the group’s fourth restaurant in the neighborhood, joining Japanese concept Nokoribi at 1509 Belleville St. and Italian restaurant Lost Letter that opened this year within Longoven’s space on Clay Street.
ChefSuite recently opened at 4711 W. Broad St., where it offers 16 rentable kitchen suites from which tenants can operate restaurants for delivery and pick-up only.
The late Ted Santarella opened Max’s, named for his son, in 2013. Now owner Liz Kincaid is making a change to stay in step with a changing Arts District neighborhood.
Named after Run D.M.C. and Aerosmith’s 1986 hit song, the restaurant features rock-and-roll-themed dishes like Back in Black Pepper Beef Stir Fry and Sweet Child of Thai Pad Thai.
Sidecar Cocktail Lounge shares the kitchen of next-door neighbor Toast New American Gastropub, and serves to complement the restaurant’s dinner service.
Brandi Battle-Brown has operated Ms. Bee’s along Brookland Park Boulevard in Northside since 2019 and added a second location at The Valentine museum in 2021.
Following a thumbs up Monday from City Council, the team behind New York Deli now has all the necessary city approvals to open The Byrd’s Nest, a cafe and restaurant at 401 S. Stafford Ave.
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