A Southside café chain has split in two.
A 5-year-old restaurant and bar in the Fan has come back to life following a summertime shutdown and nearly $500,000 in renovations.
As one Mexican restaurant rolls out of its West Broad Street home, another is rolling in.
A local restaurant group’s appetite for new growth along West Broad Street continues with the opening of a hip Mediterranean restaurant.
A local family known for their pizza in Goochland is aiming to bring authentic Sicilian pizza to Manchester.
Andrew Bell and Alex Franck fulfill a dream by opening the Carriage House Cafe, which offers a variety of history-themed eats.
After nearly 30 years of lunches, brunches and dinner, a long-time Fan restaurateur is preparing to bow out of the city’s food scene with the sale of his establishment.
The family behind a Brandermill-area Italian joint is branching out into the city and picking up where a recently shuttered restaurant near Carytown left off.
There’s a dining experience of a different sort headed for Scott’s Addition this fall.
A Blacksburg-based pizzeria’s years-long search for a slice of the Richmond market is finally coming to fruition.