A year-old Jackson Ward restaurant is taking to the streets in search of new revenue and a potential second location.
A recently shuttered beer and barbeque joint on East Leigh Street is being filled with a similar concept by new owners.
“I’m a second-generation Dairy Queen owner,” said franchisee Jane Blackburn. “This is something that I want to pass down to my own children.”
“This is something I’ve always dreamed of: owning a nice little place for tea,” said Theodore Akueson-Gannyi, who is preparing to open T-Caf, Salon de Thé in the city’s most sought-after neighborhood.
A national fast-food chain with eight locations in the Richmond suburbs is cooking up its first location in the city, with plans to bring a new-to-market format to the edge of Oregon Hill.
The Henrico shopping center has lost one of its sweet spots – and another food tenant.
A local restaurant group’s run in the Museum District has ended as it focuses on its existing establishments.
The family behind a Hanover pizza buffet is preparing to roll out a new-to-market restaurant chain in two Publix-anchored shopping centers in the suburbs.
A VCU-area restaurant building won’t stay dormant for long after its longtime tenant closed last month.
A shared kitchen startup in the Southside is going back for seconds and thirds.