As they pondered concepts for their second restaurant, sisters Rosio and Karina Garcia knew one thing for certain: The venture bearing their mother’s nickname had to be bold in flavor and design.
A new-to-market taco shop is stuffing itself into the restaurant lineup of a Chesterfield shopping center. The local franchisees also run several Buffalo Wild Wings’ locations in the region.
The husband-and-wife team behind downtown restaurant Maya is opening its newest concept, Pink Flamingo, in the former Pasture restaurant space at 416 E. Grace St.
A new-to-market pizza chain is ready to fill a former fried chicken joint in Rams territory.
A local restaurant group that’s become a sought-after tenant for area malls is preparing to drop anchor with its newest seafood concept.
While they wait for construction to begin on their new location in Hanover, two local restaurateurs are speeding up their expansion plans with a venture in Chesterfield.
It was nearly 20 years ago that Brandon Jackson and Jonathan Cessna dreamed of someday owning their beloved Richie’s, a former long-time bar at the corner of North Meadow and West Broad streets in the Fan.
A restaurateur credited with helping grow Manchester’s dining scene has opened his latest installment in the Southside neighborhood.
For the second time this summer, a local restaurant group has opened a new venture in the Arts District downtown.
A new restaurant, named in honor of author and onetime Richmond resident Edgar Allan Poe, is in the works in an inn downtown.