“I’ve never expected it,” Rob Zorch said of his namesake pizza venture. “I just always thought we’d be a little slice truck.”
ELYA to offer a line of refrigerated, quick-serve healthy entrees to offices, hospitals and universities.
“I was leaving the gym one day and saw the space was vacant. It never had dawned on me that it could be the juice bar,” said cofounder Antoine “Roc” Meredith.
A Red Lobster location in Midlothian is the latest local commercial tenant to have allegedly fallen behind on its rent since the pandemic began, resulting in one of a handful of similar lawsuits.
The move to Basic City Beer follows the end of a similar residency owner Billy Fallen had at Triple Crossing Beer’s Fulton location.
The Asian fusion restaurant will take over a space at 10921 W. Broad St. that had been home to pizza joints Pie Five and Pupatella in recent years.
Dubbed Hatch Local, the food hall will have two outdoor dining areas and nine stalls for food vendors to rent.
A mother-daughter team plans to launch their first eatery in January at 301 N. Robinson St.
“It’s a Chipotle of breakfast,” Zach Archibald said of Surrounding Counties, his new café in the Westbury Shopping Center.
“Why not open during COVID to get cheap prices (on real estate) and get good employees because everyone is looking for a job,” said co-owner Anthony Mijares.