The decision follows a dispute with the project’s contractor last year and leaves the future of the old warehouse on Leigh Street up in the air.
Restaurants
Roanoke’s Txtur bringing furniture showroom-restaurant combo to Seaboard train depot in Manchester
“It’s a running joke that we encourage you to drink wine on our sofas, and we do have a lot of white sofas in our showroom,” a company spokeswoman said of the dual concept.
Order Up: Richmond restaurant industry recap for 2023
The churn of the Richmond restaurant scene was on full display this year. Don’t miss this recap, as well as a list of the region’s newest eateries.
Construction begins on long-planned Waffle House near Short Pump
After nearly eight years of delays, there’ll soon be a place to get hash browns scattered, smothered and covered just south of Short Pump.
Rappahannock’s Rapp Session reopens on Grace St., minus the ‘Rapp’
The downtown bar is emerging from a nearly four-year slumber with a new twist on its old concept.
Former Yellow Umbrella owner opening Shoreline seafood market on Patterson
After a few years away from the seafood industry, David Whitby is casting out yet again, this time in western Henrico.
New bar Ripple Ray’s coming to former Weezie’s, Town Hall space in Carytown
“As a bartender, this is what you kind of like always dream of: having a place of your own, and I’m making that a reality,” said owner Katie Jarvis. “It’s crazy but I’m very excited.”
Former Shaved Duck owner bringing new restaurant to the Fan
The Lombardy Street building had been home to Bogart’s, Balliceaux and others, and was supposed to be the site for the new Sprezza Italian restaurant.
Casa del Barco, Island Shrimp Co. to close at Chesterfield Towne Center; Lindsey Food Group taking over spaces
Lindsey Food Group also has signed a lease for the former Grimaldi’s space in the mall, giving it three restaurants in the works at the mall’s entrance near H&M.
The Fan’s Barrio Taqueria sold by Richmond Restaurant Group to 3 Monkeys owner
“It’s a great concept and it’s doing great in the Fan,” said RRG’s Michelle Williams. “We’re just older and moving away from any business that has a drinking-focus and a post-dinner element to it.