Fresh off opening a Scott’s Addition location, a local taco shop chain is up and running with its first spot on the Southside.
Picking up where a taco shop chain deal fell through, one of Richmond’s fastest-growing restaurant groups is grabbing another helping in Short Pump.
A local restaurateur couple is cooking up a new Mexican concept at a former chicken joint in the city’s Southside.
A pizza shop shuffle has brought an out-of-town chain to Henrico County barely a year after it opened its first area location in the Fan.
This latest hold-up was the first time that Stone itself requested the vote to be delayed.
Four years after bringing its Baja-style fish tacos and salsa to Richmond, a small Hampton Roads-based restaurant chain is heading back toward the ocean.
A West End storefront has completed its transformation from one ice cream shop to another, while the surviving brand is close to dishing out a location in Virginia Beach.
A long-time family restaurant is handing off the keys to a new operator.
Two investors are making their first splash into the restaurant business, with a new venture in the works on the ground floor of a downtown condo tower. Bateau, a new wine bar and coffee shop, is set to open along the canal level of the Vistas on the James building at 301 Virginia St. Owners… Read more »
A busy local restaurateur’s plan for a barbecue restaurant in the Fan has been on the back burner – but it won’t stay there much longer. Michael Hall, chef and owner of Spoonbread Bistro at 2526 Floyd Ave., said he’ll open Black Market Barbecue around the corner at 105 N. Robinson St. this coming spring…. Read more »