Restaurants

The Carytown institution is set to be sold to Housepitality Family, the local restaurant group that owns spots like The Boathouse and Casa del Barco. 

Though its name has a different spelling, Brazen’s menu will lean on braised dishes that are cooked slowly, typically over hours. 

The coffee-and-donuts chain earlier this month opened in the Springdale Park development and has two Hanover locations under construction.

The Found concept was influenced by customers’ positive response to long-running French restaurant’s mixed-and-matched approach to the tableware used in its downtown dining room.

Jayme Campbell, who decades ago worked as a bouncer at Starlite, has come full circle with his new barbecue joint in the same Fan building.

A new Mediterranean restaurant is set to pull into Ashland’s main drag. Ash & Olive is preparing to open at 107 S. Railroad Ave. in the town’s downtown area. 

The chain, which serves what it calls shaved snow, is taking over the former Coco + Hazel milkshake shop in the Tuckahoe Shopping Center.

“I always thought it was a shame that nobody had put in a little coffee and ice cream shop there, with Salisbury, Rosemont, Independence and all those really nice neighborhoods,” said co-owner Chris Staples.

Good Vices started slinging frozen treats from a truck-towed trailer earlier this month, with married couple owners Emma and Omar Ansari at the helm.

A Northside juice bar’s relocation to Jackson Ward looks to have opened the door for a new bagel shop to join the neighborhood.