Eateries are deploying tents, heaters and other equipment to make sitting outside more appetizing.
After his gig as executive chef at the downtown hotel was cut short by the pandemic, David Dunlap is starting something on his own in the suburbs.
The frozen dessert shop features a “shaved snow” confection that is basically creamy shaved ice. Customers add their choice of toppings and syrups.
Miami-based Frontier Development appears to be planning up to 8,100 square feet of retail, restaurant and office space in a building that would replace the Hardee’s.
“I’ve never expected it,” Rob Zorch said of his namesake pizza venture. “I just always thought we’d be a little slice truck.”
ELYA to offer a line of refrigerated, quick-serve healthy entrees to offices, hospitals and universities.
“I was leaving the gym one day and saw the space was vacant. It never had dawned on me that it could be the juice bar,” said cofounder Antoine “Roc” Meredith.
A Red Lobster location in Midlothian is the latest local commercial tenant to have allegedly fallen behind on its rent since the pandemic began, resulting in one of a handful of similar lawsuits.
The move to Basic City Beer follows the end of a similar residency owner Billy Fallen had at Triple Crossing Beer’s Fulton location.
The Asian fusion restaurant will take over a space at 10921 W. Broad St. that had been home to pizza joints Pie Five and Pupatella in recent years.