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Born out The Hop restaurant, a new distribution deal will ship Udderless brand frozen vegan pizzas throughout the Southeast.
Born out The Hop restaurant, a new distribution deal will ship Udderless brand frozen vegan pizzas throughout the Southeast.
The closure earlier this month marks the end of a 26-year-run in that location for the Virginia Beach-based chain. Its Short Pump spot remains open for business.
Tito’s Taqueria & Bar is owned by Tito Padilla, whose sister Estefani is opening a cafe next door in the coming months.
The bakery is moving into the Aldi-anchored Winterfield Crossing, which also houses coworking concept Gather, Triple Crossing Brewing and Four Seasons restaurant.
A nationwide round of closures by a publicly traded restaurant group has rippled into the Richmond market.
The longtime downtown restaurant has inked a lease on the space formerly occupied by Brio Tuscan Grill across from P.F. Chang’s at one of the mall’s entrances.
The chain, which has dozens of locations nationwide, is opening in the former Toby Chicken space in the Shoppes at Belvedere Vista.
It’s unclear whether the chain’s new Short Pump restaurant will replace its existing location at Stony Point Fashion Park across the river.
Rise claimed one of the few remaining storefronts at Carytown Exchange and has plans for continued expansion both locally and elsewhere in Virginia.
Brazilian steakhouse Fogo de Chão is now open at West Broad Village, just a mile down Broad Street from the Perry’s Steakhouse & Grille that recently opened outside of Short Pump Town Center.
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