After selling groceries, beer, wine and sandwiches, Sean and Pat Lynch decided to pivot to fine dining.
Pizza Bones owner Ashley Patino tested the market with pop-ups around town before launching her first brick-and-mortar spot.
Instead of getting a bank loan, the owner of New York Deli launched a Kickstarter campaign and raised more than $170,000 for the project.
The couple behind the year-old downtown eatery will open Buttermilk and Honey in the West Broad Marketplace as well as a forthcoming food hall in Manchester.
An entity tied to the parent company of Travis Kalanick’s Cloud Kitchens paid $750,000 for the building at 2812 W. Broad St. next to the Hofheimer Building.
Derek Cha and business partner Mike Kim have opened Hangry Joe’s Hot Chicken, a Nashville-style hot chicken joint.
Midlothian-based Edible Education is opening a second location in the former Sur La Table space in the Southside mall.
The Riviere bar and restaurant will open in the previous home of Yaki, Boka Tavern, Belvidere at Broad and, most recently, Tiny Victory.
The industry is facing a severe labor shortage as it tries to recover from the coronavirus pandemic, making it difficult to fully reopen.
Filipino food truck Auntie Ning’s, coffee shop Column 15 and Polpetti Catering, which sells Italian fare, are launching Market on Meadow.