Engels sat down with BizSense last week to talk about the state of the craft beer market, how Stone Richmond is doing, growing pressure from the hard seltzer craze and his optimism that Stone Bistro will someday be built in Fulton.
Five months after his planned brick-and-mortar spot fell through, a local brewer is kicking off a beermaking operation that doesn’t rely on a physical home base.
It was nearly 20 years ago that Brandon Jackson and Jonathan Cessna dreamed of someday owning their beloved Richie’s, a former long-time bar at the corner of North Meadow and West Broad streets in the Fan.
A disagreement over beer distribution rights has officially spilled into the courtroom in Richmond.
A Church Hill coffee shop has been born anew. The cafe has been renamed for the view of the James River from Libby Hill Park.
A year after planting an outpost in the city, a Goochland cidery is growing its flagship location.
Jason Miller and Tim Torrez are working to open Crazy Rooster Brewing Co. later this year or early 2020.
“If we win this, we’re going to blow a hole in the Virginia franchise law,” said Bell’s founder Larry Bell. “It’s going to change the brewer-wholesaler relationship in the state of Virginia, and I think we have a decent shot.”
A local brewer is looking for gold in York County.
A D.C. cidery is extending its operations to Richmond, securing storage space in a sprawling warehouse complex in the Southside.
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