BlowToad … come and get it?

BlowToad opened last week in the former Double T’s Barbecue joint on West Cary Street across from the Byrd.

The new restaurant, headed by chef Jimmy Sneed, co-owner of Fresca on Addison, is serving up coal-fired pizza, has 24  craft beers on tap and has a walk-up pizza window that serves the late-night crowd until 4 a.m., according to its Facebook page.

But just what is a BlowToad anyway?

BlowToad opened last week in the former Double T’s Barbecue joint on West Cary Street across from the Byrd.

The new restaurant, headed by chef Jimmy Sneed, co-owner of Fresca on Addison, is serving up coal-fired pizza, has 24  craft beers on tap and has a walk-up pizza window that serves the late-night crowd until 4 a.m., according to its Facebook page.

But just what is a BlowToad anyway?

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