Buz & Ned’s Real BBQ is headed out west.
At least as far west as Parham Road, where the Boulevard barbecue restaurant has purchased the retail building at 8205 W. Broad St. for $1.225 million.
The site is currently a corporate-owned Fuddrucker’s. The Texas-based hamburger chain opted not to renew its lease, and the private owner put the property up for sale. The Fuddrucker’s will remain open until May.
The restaurant space is about 7,300 square feet, and Grossberg will run it as a second location.
Grossberg tried to expand a couple of years ago with a location at Winding Brook next to the Bass Prop Shops, but that deal never materialized.
Porter Realty handled the transaction.
Buz & Ned’s Real BBQ is headed out west.
At least as far west as Parham Road, where the Boulevard barbecue restaurant has purchased the retail building at 8205 W. Broad St. for $1.225 million.
The site is currently a corporate-owned Fuddrucker’s. The Texas-based hamburger chain opted not to renew its lease, and the private owner put the property up for sale. The Fuddrucker’s will remain open until May.
The restaurant space is about 7,300 square feet, and Grossberg will run it as a second location.
Grossberg tried to expand a couple of years ago with a location at Winding Brook next to the Bass Prop Shops, but that deal never materialized.
Porter Realty handled the transaction.
So Are they moving or adding another location?
Being in Innsbrook, this is fantastic news. This is a second location right?
It’s nice to see them doing something smart for once.
That Boulevard location is a b****
Guys, the article clearly says its a second location. In addition, it was reported in the RTD a couple weeks ago that this would be a second location and the first would stay open.
Regarding the timing, when I went to Fudd’s last week the manager said they hadn’t decided on a closing date but they were looking at the 3rd or 4th week of April. RTD had reported in another article that Fudd’s lease expires at the end of April.
Glad to see an upgrade at that location. Fuddruckers is usually excellent but the one in West End stinks.
How many BBQ sandwiches will it take to pay off the $1.3 million for the location?