A Washington, D.C. restaurateur and night club owner plans to add two more options to the downtown dining scene – including a restaurant with a 50-foot onyx bar.
In November, Kunal Shah plans to open Belle and James at 700 E. Main St. downtown. The 2,600-square-foot space is the on the ground floor of an 18-story office tower that will be converted into two Hilton-branded hotels.
Belle and James will be part restaurant and part cocktail lounge, and its menu will have different takes on traditional American foods. Shah has a five-year lease on the space.
Neil Amin of Shamin Hotels, which bought the downtown property last year, said the hotels should be open by July. Amin and Shah are family friends.
“That area is lacking a high-end concept,” Amin said. “The concept Mr. Shah is bringing will complement the hotels.”
But Belle and James isn’t the only concept Shah is bringing to the downtown property.
He has a second five-year lease on another 1,000 square feet in the hotel building where he plans to open Chocolatte. The cafe will sell coffee, breakfast, lunch and chocolates from Richmond’s Chocolates by Kelly.
“I saw the building and fell in love with it,” Shah said. “The food is very competitive down here. I want to introduce something with that D.C. touch.”
Shah wouldn’t say what it will cost to get his cafe and restaurant open but said revenue from his ventures in Washington, D.C. are financing the move south. Those ventures consist of a nightclub called Kabin Lounge, a speakeasy called The Sheppard and a Karma Beauty Lounge salon.
Lee Design and Interiors of Alexandria designed the downtown spaces and is handling their construction. A 52-foot onyx bar is planned for Belle and James.
Appealing to locals is a priority for Shah, but he said he also envisions a steady stream of hotel guests.
“You can travel, stay in the hotel and try this restaurant,” Shah said.
Shah said opening Belle and James before the hotels gives the restaurant two opening dates: one for the locals and another one for hotel guests.
“It’s a good year to get feedback from the locals,” Shah said. “We have the freedom to adjust before the hotel opens.”
A Washington, D.C. restaurateur and night club owner plans to add two more options to the downtown dining scene – including a restaurant with a 50-foot onyx bar.
In November, Kunal Shah plans to open Belle and James at 700 E. Main St. downtown. The 2,600-square-foot space is the on the ground floor of an 18-story office tower that will be converted into two Hilton-branded hotels.
Belle and James will be part restaurant and part cocktail lounge, and its menu will have different takes on traditional American foods. Shah has a five-year lease on the space.
Neil Amin of Shamin Hotels, which bought the downtown property last year, said the hotels should be open by July. Amin and Shah are family friends.
“That area is lacking a high-end concept,” Amin said. “The concept Mr. Shah is bringing will complement the hotels.”
But Belle and James isn’t the only concept Shah is bringing to the downtown property.
He has a second five-year lease on another 1,000 square feet in the hotel building where he plans to open Chocolatte. The cafe will sell coffee, breakfast, lunch and chocolates from Richmond’s Chocolates by Kelly.
“I saw the building and fell in love with it,” Shah said. “The food is very competitive down here. I want to introduce something with that D.C. touch.”
Shah wouldn’t say what it will cost to get his cafe and restaurant open but said revenue from his ventures in Washington, D.C. are financing the move south. Those ventures consist of a nightclub called Kabin Lounge, a speakeasy called The Sheppard and a Karma Beauty Lounge salon.
Lee Design and Interiors of Alexandria designed the downtown spaces and is handling their construction. A 52-foot onyx bar is planned for Belle and James.
Appealing to locals is a priority for Shah, but he said he also envisions a steady stream of hotel guests.
“You can travel, stay in the hotel and try this restaurant,” Shah said.
Shah said opening Belle and James before the hotels gives the restaurant two opening dates: one for the locals and another one for hotel guests.
“It’s a good year to get feedback from the locals,” Shah said. “We have the freedom to adjust before the hotel opens.”
Four new hotels underway in downtown Richmond and the timing is excellent with revenues up 7% per room this year. We need more hotels and tourism.
Hotels need to replace the apartments and condos on the Canal Walk so that tourism and restaurants can thrive there.