Three new restaurants sign on at VCU

IHOP and Croutons closed to make way for two new concepts near VCU. (Mike Platania)

As it precariously welcomes students back to campus, VCU has also welcomed three new-to-market restaurants to its grounds.

Twisted Taco and Bento Sushi opened at 805 W. Grace St., while AVO Kitchen opened at 101 S. Belvidere St. All three reside in VCU-owned storefronts.

The taco and sushi spots join Raising Cane’s Chicken Fingers in Laurel & Grace Place, a 2,300-square-foot commercial space on the bottom of a parking deck. Twisted Taco and Bento Sushi took over spaces that were formerly occupied by IHOP and Croutons.

AVO Kitchen, a VCU-owned concept, opened in the former Cary Street Market & Deli, which had operated along South Belvidere for more than 10 years.

Stephen Barr

Stephen Barr, VCU’s director of campus services, said the university’s process for bringing in new dining tenants includes tracking transaction counts and surveying the student body.

“If (a restaurant) is starting to lose its luster and students and the public don’t want to eat there, then we try to go out and find new locations that we can replace the concepts with,” Barr said. “We try to get a few concepts all together. Then we’ll survey the student body and say, ‘hey, we’ve got some options here, and we’re thinking of replacing a certain location. Go ahead and vote and let us know.’ ”

Atlanta-based Twisted Taco has nine locations nationwide, the majority of which are on university campuses. In addition to tacos, its menu includes Tex-Mex staples like fajitas, burritos and taco salads.

Next door is Bento Sushi, a Toronto-based chain with nearly 1,000 franchise locations globally serving sushi and noodle bowls.

AVO Kitchen, meanwhile, is a health-focused concept, Barr said, with plenty of options that don’t include common food allergens.

“That’s something we designed and built from the ground up with the help of our culinary team,” Barr said. “We wanted to do something a little different and unique to us — not everything has to be a chain.”

All three restaurants are open to both VCU students and the general public.

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Ed Christina
Ed Christina
1 month ago

With something like 50% of locally owned restaurants in danger of going under, why are the tax dollars at VCU being spent to bring in boring franchises from out of town?

Matt Faris
Matt Faris
1 month ago
Reply to  Ed Christina

Ed, I’m certainly no expert, but I’d guess these chains have more capital necessary to open a space while local merchants may not. Even the larger chains are suffering. Is VCU funding these establishments are they collecting rent?

I hate to see these local shops suffer through this Covid lock down. The lack of leadership in City Hall isn’t helping much, either.

Justin Reynolds
Justin Reynolds
1 month ago
Reply to  Ed Christina

While I agree with you 100%, it may be good to ask if any local restaurants fit the criteria and if they were interested. This facility is staffed by a VCU contractor and any local business would have a limited say in the execution, just like how the Pizza Hut in their student commons is run (suffice to say: it’s not the same as getting to control the operation 100%). For example VCU allowed Ellwood Thompson’s to be the sole provider of food and beverage at the ICA and unfortunately that failed very quickly. It isn’t always easy to make… Read more »

Last edited 1 month ago by Justin Reynolds