Note: See updates at the bottom of the story.
With demand for outdoor gathering areas increasing along with warmer temperatures, a few more options are becoming available in Richmond through a pilot program that’s replacing on-street parking with pop-up patios.
The city started installing the first of five planned parklets in front of participating restaurants and businesses this week through its “Picnic in a Parklet” program. The prefabricated, fenced-off seating areas provide space for outdoor gathering and to-go dining in roadside parking spaces adjacent to the businesses.
The city purchased the five “StreetDeck” parklets from Montana-based Archatrak for $10,000 apiece. The first two are being installed at Joe’s Inn in the Fan and at Ethiopian restaurant Nile in Church Hill. The locations of the three others have yet to be announced.
The modular decks are made of steel and include planters, railings and porcelain pavers. The Joe’s Inn parklet had been placed in front of the Shields Avenue restaurant as of Thursday. Measuring 6 by 12 feet, the deck fills what would otherwise be enough space for one standard-size vehicle.
While intended to provide outdoor areas for businesses, the city-placed parklets are officially public space, meaning restaurants cannot reserve them as their own outdoor seating. They’re intended as areas where anyone can gather or take a to-go meal on a first-come basis.
The “Picnic in a Parklet” program was announced last year as an effort by the city and nonprofit Venture Richmond to assist restaurants and businesses in meeting social distancing requirements during COVID.
Other efforts by the city targeted to restaurants and small businesses have included distribution of 200 outdoor heat lamps that were donated in January by Evergreen Enterprises.
Jason Alley, the local restaurateur who the city appointed last fall as a provisional policy adviser, was involved in the program’s development along with Max Hepp-Buchanan with Venture Richmond.
City spokesperson Sam Schwartzkopf said more than 30 businesses have expressed interest in the parklets program since it was announced in June 2020. She said applicants were evaluated based on space availability and other qualifications but some applicants bowed out due to the space requirements.
On top of the city’s purchases, two private sector parklets are working their way through the city’s permitting process for locations in Jackson Ward and along Brookland Park Boulevard.
Ms. Bee’s Juice Bar is working with HKS Architects on a custom-designed parklet in front of its storefront in the 100 block of West Brookland Park Boulevard. Its application goes before the city’s Urban Design Committee for review at its meeting this Thursday. The city and Venture Richmond are assisting with the application.
And in Jackson Ward, Art180 is working with Walter Parks Architects on a parklet in front of its gallery on West Marshall Street that’s part of a larger plan for the intersection of Marshall and Brook Road.
Last year, Venture Richmond and the city’s Public Art Commission were awarded a $25,000 grant from Bloomberg Philanthropies’ Asphalt Art Initiative for planned enhancements and public art at the intersection. The project includes a pedestrian plaza and a street mural in addition to the parklet. Others contributing to the project include Big Secret, Gallery 5 and Vanderbilt Properties.
The Marshall Street parklet is scheduled to go before the UDC and Planning Commission in May.
Note: This story has been updated to clarify that the parklets aren’t intended as outdoor dining spaces for specific restaurants. They provide space for outdoor eating, but are considered public spaces and can’t be reserved for a particular business.
Second update: According to the city, restaurants and businesses where parklets are placed are considered “stewards of the parklets” and can place tables and chairs on them for diners to use, and can otherwise make them a welcoming public space.
Note: See updates at the bottom of the story.
With demand for outdoor gathering areas increasing along with warmer temperatures, a few more options are becoming available in Richmond through a pilot program that’s replacing on-street parking with pop-up patios.
The city started installing the first of five planned parklets in front of participating restaurants and businesses this week through its “Picnic in a Parklet” program. The prefabricated, fenced-off seating areas provide space for outdoor gathering and to-go dining in roadside parking spaces adjacent to the businesses.
The city purchased the five “StreetDeck” parklets from Montana-based Archatrak for $10,000 apiece. The first two are being installed at Joe’s Inn in the Fan and at Ethiopian restaurant Nile in Church Hill. The locations of the three others have yet to be announced.
The modular decks are made of steel and include planters, railings and porcelain pavers. The Joe’s Inn parklet had been placed in front of the Shields Avenue restaurant as of Thursday. Measuring 6 by 12 feet, the deck fills what would otherwise be enough space for one standard-size vehicle.
While intended to provide outdoor areas for businesses, the city-placed parklets are officially public space, meaning restaurants cannot reserve them as their own outdoor seating. They’re intended as areas where anyone can gather or take a to-go meal on a first-come basis.
The “Picnic in a Parklet” program was announced last year as an effort by the city and nonprofit Venture Richmond to assist restaurants and businesses in meeting social distancing requirements during COVID.
Other efforts by the city targeted to restaurants and small businesses have included distribution of 200 outdoor heat lamps that were donated in January by Evergreen Enterprises.
Jason Alley, the local restaurateur who the city appointed last fall as a provisional policy adviser, was involved in the program’s development along with Max Hepp-Buchanan with Venture Richmond.
City spokesperson Sam Schwartzkopf said more than 30 businesses have expressed interest in the parklets program since it was announced in June 2020. She said applicants were evaluated based on space availability and other qualifications but some applicants bowed out due to the space requirements.
On top of the city’s purchases, two private sector parklets are working their way through the city’s permitting process for locations in Jackson Ward and along Brookland Park Boulevard.
Ms. Bee’s Juice Bar is working with HKS Architects on a custom-designed parklet in front of its storefront in the 100 block of West Brookland Park Boulevard. Its application goes before the city’s Urban Design Committee for review at its meeting this Thursday. The city and Venture Richmond are assisting with the application.
And in Jackson Ward, Art180 is working with Walter Parks Architects on a parklet in front of its gallery on West Marshall Street that’s part of a larger plan for the intersection of Marshall and Brook Road.
Last year, Venture Richmond and the city’s Public Art Commission were awarded a $25,000 grant from Bloomberg Philanthropies’ Asphalt Art Initiative for planned enhancements and public art at the intersection. The project includes a pedestrian plaza and a street mural in addition to the parklet. Others contributing to the project include Big Secret, Gallery 5 and Vanderbilt Properties.
The Marshall Street parklet is scheduled to go before the UDC and Planning Commission in May.
Note: This story has been updated to clarify that the parklets aren’t intended as outdoor dining spaces for specific restaurants. They provide space for outdoor eating, but are considered public spaces and can’t be reserved for a particular business.
Second update: According to the city, restaurants and businesses where parklets are placed are considered “stewards of the parklets” and can place tables and chairs on them for diners to use, and can otherwise make them a welcoming public space.
if the space is set aside in front of a restaurant, and intended as outdoor space for that restaurant,why cannot the restaurant use it for seating? Huh? I require a better explanation of its intent. I have a feeling those with laptops will arrive and either set up a hotspot or draw from the restaurant’s wi-fi and squander the space for hours on end like I’ve seen at small coffee shops.
I don’t get it. April Fools’ was yesterday.
So the city spends $50K on 5 of these, anyone can basically use them for anything, can’t eat there though, it removes a valuable parking spot…this makes total sense…right?
You can certainly eat there, why would you think you couldn’t? You think the food monitors are going to come by and give you a ticket? I imagine that the idea is they are putting these in places that aren’t necessarily super attractive to come and post up in all day. I dunno that there’s a bunch of people super excited about remote working from a sidewalk in the fan or wherever. It’s a roundabout way of giving a restaurant some additional “seating” (quotes because it isn’t exclusively theirs) that folks can use for pickup orders. Will it work? I… Read more »
And yes, anyone will be able to eat there granted but after a few days of not being cleaned regularly who would? Is the city going to clean them daily?
So, the City can waste $50K on these structures that in reality will be of very little benefit to a restaurant, but fails to focus on and fix the crumbling infrastructures. Plaguing potholes everywhere.
So much for businesses not seeing a benefit. Here is an article a few weeks after the fact
https://www.nbc12.com/2021/04/29/post-construction-richmond-businesses-say-parklet-program-is-helping-sales/?outputType=amp
Boston has allowed restaurants to set up patios in the parking spaces directly in front of their restaurants. It has been amazingly well-received. No need for the city to pay for these just allow the restaurants to use the space and set up their own patios to serve patrons.
Restaurants get more tops, patrons get to eat outdoors where most people feel safer without masks, and the neighborhoods get vibrancy. Win-Win-Win
Boston has a simple permitting process the RVA could follow.
https://www.boston.gov/departments/licensing-board/2021-outdoor-dining
The article states ” can not use them for outdoor seating”. I would agree with your comments, but unless the article is wrong, then it is not like Boston.
Gus, If you look at the guidance it is 100% outdoor seating. There dozens of restaurants who have already set up patios and are serving customers https://docs.google.com/document/d/1of4OEnx0DOIevZk639I-8rydoUT8Sp4Fti1em1WAw3E/edit
A parklet for ants. $10,000 for something that should cost no more than $3,000. Do better, Richmond. This is the kind of stuff that makes people lose faith in the City.
I can’t imagine using this myself, so therefore no one can reasonably imagine it being useful for themselves, either!
Citizens need to stand up and defend our parking spaces. Walkability can coexist with parkability. On street parking is vital for “local” tourism (i.e. patrons from the surrounding counties). After the events of 2020, many suburbanites are apprehensive about safety in Richmond and just starting to trickle back. Having to walk a long distance to a store or restaurant doesn’t make visitors feel safe and they’ll stay away. Richmond needs revenues from out of town guests and these people need a place to park.
Brought to you by the same breed of politician and bureaucrat that believe COVID is more contagious after 10pm.
But hey, the parklettes can be used as sleeping quarters at night…
Simply put….This is a waste of taxpayer money ! This is further proof that government is inefficient ! Just get out of the way and let the private sector deal with these types of issues. A permit is all that would be needed from the City.
I’ve dined on the sidewalk tables numerous times at Bamboo Cafe. It’s wonderful when the weather is nice. I suppose it’s one of those scenarios where they’re violating a city ordinance that is not officially enforced? I vote yes for alfresco dining, no for asphalt dining.
Another bad idea by the city taking up parking spaces, trying to make everyone feel good with outdoor seating that the restaurants cannot reserve. How about we end the lock down open up bar seating, all tables and stop socialist behavior.
They have similar in San Francisco. I think public spaces like this can be a great addition in high traffic areas with small footprint restaurants, like Carytown. Similar to how shopping mall food courts have shared sitting spaces. Am concerned who will maintain these spaces though regarding emptying trash cans & picking up litter.
Ofcourse Richmond does need to provide public parking. 4 hour free, or inexpensive, lots should be throughout the city.
But they are so cool and progressive! Who needs basic infrastructure repair when you can have murals and bike lanes?
This is one of the dumbest moves the city has decided to waste money on…simply ridiculous. Here are are few questions to ponder: There is no seating in the space. Does the to-go diner simply stand in the “parking space” to munch on their sandwich? The trash containers on the corners of the platform-will the city be cleaning these out weekly? Doubt it. If those “trash containers” are planters- who will be landscaping and maintaining them if they are not really connected to the business? Should the jackass who came up with stupid waste of tax dollars be asked to… Read more »
I’m just trying to figure out how I can get in on the construction of the remaining 4. Because if the city paid 10K for that, I think I stand to make a tidy profit.
Yes, but you will find that very very VERY few local vendors do business with the City of Richmond, hence why so many vendors and consultants are from out of town. A lot of it has to do with contracts and payments. It can take 9-14 months to get check from the City after you do your work. I work for, and with several firms, that just quit responding to Richmond on projects because of their reputation.