Owners Thomas and Tucker Brown confirmed they’re behind the entity that bought the Scott’s Addition property in December and said they’re planning to open a restaurant and a market in the cobblestone buildings.
Restaurateur couple Mike Lindsey and Kim Love-Lindsey are continuing to grow their portfolio, with deals to purchase Frostings Bake Shop and a lease for an event space in the Hotel John Marshall building.
The restaurant is a concept that RVA Hospitality owner Liz Kincaid has held onto for nearly a decade, having previously planned an initial iteration in Union Hill that never materialized.
The new location, which would be the chain’s third in the region, is owned by the same franchise owner as the Charleys near VCU.
The bakery, which will have a gothic theme, is taking over the former Anthony’s on the Hill pizza parlor on East Broad.
Carlos Londoño, co-owner of Shockoe-area restaurants Papi’s, La Bodega, Casa Fiesta and Margarita’s, is preparing to open Tequila Sunrise Mexican Kitchen & Cantina this week on Robious Road.
After five years of running their Southern Spud food truck, wife-and-husband team Shena-Rae and Al Schramm are ready to go brick-and-mortar, but it won’t be with their usual baked potatoes.
The recent spurt of activity at a Willow Lawn retail strip continues with the impending arrival of an out-of-town taqueria. It will soon be joined by two new large retailers.
“Hopefully, somebody from Richmond or the surrounding areas is able to come in and keep it Carytown Burgers & Fries and continue the legacy that we’ve created,” owner Mike Barber said.
The fried chicken chain has been keeping busy at opposite ends of Broad Street.
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