The restaurant’s closure adds to the neighborhood’s changing landscape as new development takes hold, and the building may be ripe for reuse.
After Szechuan didn’t catch on in a VCU-area restaurant space, a beer-centric tavern has quickly taken its place.
After five years of selling wholesale and through delivery and farmers’ markets, a local gluten-free and vegan bakery has its first dedicated retail storefront.
The battle of the pit masters continues to heat up in the fast-growing Richmond neighborhood.
After five years downtown, a bakery has unexpectedly shut down after its owner says she was denied re-entry to the country.
A restaurant known for its quesadillas has vacated a North Second Street outpost after three years in business.
With new locations upcoming in Shockoe Bottom, the Fan and downtown, a busy local restaurateur has pulled the curtain off a new venture in Short Pump.
A local creperie will plant its second outpost in the space once occupied by C Street Restaurant & Wine Bar, which closed in November.
Tsui’s restaurant group has purchased a 17th Street diner location with plans for a new concept, as renovations to the nearby farmers market begin taking shape.
A local businesswoman is swapping her desk job for a flour mill after signing a lease in the Midlothian Station shopping center.