Developer Brett Burkhart called the board’s vote a “major milestone” and said it was the final piece needed to get the years-in-the-making project moving.
Chesterfield County approves grant agreement for $323M surf pool-anchored development
Restaurants
Can Can owners expand downtown with new cafe in Library of Virginia
“Bringing that same (coffee) service in a gorgeous space with great Wi-Fi is kind of our offering to that business community,” said co-owner Paul Kincaid.
Owner of the Fan’s El Pope restaurant opening brunch spot up the street
“It’s going to be a completely American classic brunch,” Mario Alvanes said of his new venture, The Nest Brunch Cafe.
Commercial section of Cosby Village lines up first tenants
The 20-acre section along Hull Street Road is planned to have 122,500 square feet of retail, dining, office and medical office space across 14 buildings.
New owner takes over at Carytown Gyro
The previous owners sold the business to focus on their other restaurant, Fresca on Addison in the Fan.
Alewife duo opening seafood joint in former Billy Pie spot on Patterson
Lee Gregory and Bobo Catoe are planning a restaurant like Odyssey Fish, which they opened this year in Manchester’s Hatch Local food hall.
Crazy Greek on the move as son takes over restaurant from parents
“The family grew. We got older, my cousins got older, and we all wanted to be a part of the restaurant. But one restaurant for two families just wasn’t cutting it,” said owner Peter Pergiotis. “So, we had to branch out, we had to divide and conquer.”
First-time restaurateurs cooking up burger joint in Hopewell
Before deciding on a concept, the duo bought the building that houses the restaurant earlier this year due to its location in an opportunity zone.
Downtown Buffalo Wild Wings location closes after 19 years
“The building and surrounding streets are under massive construction, so we felt like it was the right time to not renew and move on,” said franchisee Kevin Donham.
Henrico brewery branches out to add wine and cider to its menu
“It’s just surprising, a lot of people that come to a brewery don’t necessarily want beer,” said Intermission Beer Co. owner Courtney White.